Recipes Desserts Fruit Desserts Pineapple Dessert Recipes Baked Pineapple I 4.6 (30) 23 Reviews 1 Photo This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert. Recipe by Tracee Scott Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Yield: 6 serving Jump to Nutrition Facts Ingredients 1 (20 ounce) can unsweetened pineapple chunks 3 tablespoons white sugar 6 tablespoons butter, melted 3 tablespoons all-purpose flour 5 ounces shredded Cheddar cheese 25 buttery round crackers, crumbled Directions Drain pineapple, reserving 3 tablespoons juice. Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly. I Made It Print Nutrition Facts (per serving) 364 Calories 23g Fat 35g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 364 % Daily Value * Total Fat 23g 29% Saturated Fat 13g 67% Cholesterol 66mg 22% Sodium 329mg 14% Total Carbohydrate 35g 13% Dietary Fiber 1g 3% Total Sugars 21g Protein 8g Vitamin C 9mg 45% Calcium 188mg 14% Iron 1mg 8% Potassium 145mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved