Rating: 4.5 stars
30 Ratings
  • 5 star values: 24
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert.

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Recipe Summary

cook:
30 mins
total:
45 mins
prep:
15 mins
Servings:
6
Yield:
6 serving
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Drain pineapple, reserving 3 tablespoons juice.

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  • Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.

  • Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.

Nutrition Facts

364 calories; protein 7.8g; carbohydrates 34.6g; fat 22.6g; cholesterol 65.8mg; sodium 328.5mg. Full Nutrition
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