Baked Pineapple I


This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
6 serving


  • 1 (20 ounce) can unsweetened pineapple chunks

  • 3 tablespoons white sugar

  • 6 tablespoons butter, melted

  • 3 tablespoons all-purpose flour

  • 5 ounces shredded Cheddar cheese

  • 25 buttery round crackers, crumbled


  1. Drain pineapple, reserving 3 tablespoons juice.

  2. Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.

  3. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.

Nutrition Facts (per serving)

364 Calories
23g Fat
35g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 364
% Daily Value *
Total Fat 23g 29%
Saturated Fat 13g 67%
Cholesterol 66mg 22%
Sodium 329mg 14%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 3%
Total Sugars 21g
Protein 8g
Vitamin C 9mg 45%
Calcium 188mg 14%
Iron 1mg 8%
Potassium 145mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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