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Baked Pineapple I

Rated as 4.61 out of 5 Stars

"This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert."
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Ingredients

45 m servings 364 cals
Original recipe yields 6 servings (6 serving)

Directions

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  1. Drain pineapple, reserving 3 tablespoons juice.
  2. Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.

Nutrition Facts


Per Serving: 364 calories; 22.6 g fat; 34.6 g carbohydrates; 7.8 g protein; 66 mg cholesterol; 328 mg sodium. Full nutrition

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Reviews

Read all reviews 22
  1. 28 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This isnt just a Holiday food, my family tried it once on Thanksgiving and still wants it throughout the year.Who would have thought pineapples,crackers, and cheese would taste so good.

Most helpful critical review

It's interesting! That's about all I can say. Not sure I would use it as a side dish, it tastes more like a dessert.

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This isnt just a Holiday food, my family tried it once on Thanksgiving and still wants it throughout the year.Who would have thought pineapples,crackers, and cheese would taste so good.

I tried this recipe last year, and by far it was one of the favorites of the Thanksgiving Dinner. My kids loved it. They beg me to make it all the time. It is a Thanksgiving must-have!

So I was skeptical when I made this dish for our family Thanksgiving and even did a disclaimer saying I've never tried it but it got really good reviews. It was the first dish to be completely ...

I made this for Thanksgiving and everyone said it was the best dish there. It was yummy and SO easy!

Wicked good! The portions on the recipe are perfect......

Not just for holidays.. I fix this once every couple of weeks. And never have left overs. I did make a couple of changes.. just to short cut the recipe. Used the full can of pineapple and th...

My mom served it with ham on Christmas, and it was delicious! I don't even like pineapples.

It's interesting! That's about all I can say. Not sure I would use it as a side dish, it tastes more like a dessert.

Love this-this could also be a dessert.