Baked Pineapple I

Name: Baked Pineapple I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 (20 ounce) can unsweetened pineapple chunks; 3 tablespoons white sugar; 6 tablespoons butter, melted; 3 tablespoons all-purpose flour; 5 ounces shredded Cheddar cheese; 25 buttery round crackers, crumbled

4.6

(30)

23 Reviews

1 Photo

This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert.

Recipe by Tracee Scott

Updated on July 14, 2022

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

6

Yield:

6 serving

Jump to Nutrition Facts

Ingredients

1 (20 ounce) can unsweetened pineapple chunks
3 tablespoons white sugar
6 tablespoons butter, melted
3 tablespoons all-purpose flour
5 ounces shredded Cheddar cheese
25 buttery round crackers, crumbled

Directions

Drain pineapple, reserving 3 tablespoons juice.
Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.
Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.

Nutrition Facts (per serving)

364	Calories
23g	Fat
35g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 364
% Daily Value *
Total Fat 23g	29%
Saturated Fat 13g	67%
Cholesterol 66mg	22%
Sodium 329mg	14%
Total Carbohydrate 35g	13%
Dietary Fiber 1g	3%
Total Sugars 21g
Protein 8g
Vitamin C 9mg	45%
Calcium 188mg	14%
Iron 1mg	8%
Potassium 145mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.