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My review
Baked Pineapple I
Tracee Scott
"This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert."
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Ingredients
45 m servings 364 calsOriginal recipe yields 6 servings (6 serving)
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Directions
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Prep
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Cook
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Ready In
- Drain pineapple, reserving 3 tablespoons juice.
- Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.
Nutrition Facts
Per Serving: 364 calories; 22.6 g fat; 34.6 g carbohydrates; 7.8 g protein; 66 mg cholesterol; 328 mg sodium. Full nutrition
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Reviews
Read all reviews 2228 Ratings
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Most helpful positive review
11/12/2002
This isnt just a Holiday food, my family tried it once on Thanksgiving and still wants it throughout the year.Who would have thought pineapples,crackers, and cheese would taste so good.
Most helpful critical review
9/22/2008
It's interesting! That's about all I can say. Not sure I would use it as a side dish, it tastes more like a dessert.
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11/12/2002
This isnt just a Holiday food, my family tried it once on Thanksgiving and still wants it throughout the year.Who would have thought pineapples,crackers, and cheese would taste so good.
11/18/2001
I tried this recipe last year, and by far it was one of the favorites of the Thanksgiving Dinner. My kids loved it. They beg me to make it all the time. It is a Thanksgiving must-have!
11/18/2007
So I was skeptical when I made this dish for our family Thanksgiving and even did a disclaimer saying I've never tried it but it got really good reviews. It was the first dish to be completely ...
11/30/2002
I made this for Thanksgiving and everyone said it was the best dish there. It was yummy and SO easy!
10/6/2013
Not just for holidays.. I fix this once every couple of weeks. And never have left overs. I did make a couple of changes.. just to short cut the recipe. Used the full can of pineapple and th...
3/21/2011
My mom served it with ham on Christmas, and it was delicious! I don't even like pineapples.
9/22/2008
It's interesting! That's about all I can say. Not sure I would use it as a side dish, it tastes more like a dessert.