New this month
Get the Allrecipes magazine

Dessert Nachos

clee

"These are exactly what the name says: dessert nachos. It sounds a little strange, but they are creamy, crunchy, chocolaty, and sweet. The slight saltiness of the nachos goes perfectly with the sweet chocolate and salty-sweet peanut butter."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 356 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat your oven's broiler.
  2. Combine the peanut butter and confectioners' sugar in a microwave-safe bowl. Heat the mixture until the peanut butter melts, about 1 minute. Place the chocolate chips in a separate microwave-safe bowl; melt the chips in the microwave, about 1 minute.
  3. Arrange the tortilla chips into an even layer on a baking sheet. Drizzle the peanut butter mixture and the melted chocolate over the chips. Scatter the marshmallows and coconut over the chips.
  4. Place under preheated broiler until the marshmallows begin to brown, 2 to 3 minutes. Serve hot.

Nutrition Facts


Per Serving: 356 calories; 22.4 g fat; 37.2 g carbohydrates; 7.7 g protein; 0 mg cholesterol; 187 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 33
  1. 44 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Use tostito scoops put three Reese's chips, three chocolate chips, coconut then two or three mini marshmellows. Excellent and not a mess :)

Most helpful critical review

So, the girls and I had a night in dinner, using this as our dessert. Using the broiler (as directed) we ended up with an oven fire within 1 minute of having it in the oven. Literally, flames sh...

Most helpful
Most positive
Least positive
Newest

Use tostito scoops put three Reese's chips, three chocolate chips, coconut then two or three mini marshmellows. Excellent and not a mess :)

Fantastic sweet and very fun dish! Made it for our Fiesta night and the kids along with the adults loved it! It was a nice change after the spicy Mexican dinner. I did double almost everything a...

So, the girls and I had a night in dinner, using this as our dessert. Using the broiler (as directed) we ended up with an oven fire within 1 minute of having it in the oven. Literally, flames sh...

Oh I don't know what others thought but this was fun. My kids ate the entire plate. I toasted the sweetened coconut, chopped up dry roasted peanuts, added 1/3 cup more peanut butter and my kids ...

Oh My...I knew better than to make these since I'm supposed to be on a diet but I was curious and decided to make a small batch..the only substitution I made was to add some nutella as well. The...

I made these for a dessert a few days ago and my family loved them. I did double the peanut butter and powder sugar as suggested by another reviewer. I also didn't bother to melt the chocolate c...

I made this at a friend's house, and let their kids help. It was a huge hit! Super easy, and a great combination of salty and sweet. I don't do coconut, so I put bananas on it instead, betwee...

I made these for a mexican themed dinner party and they were a hit. I was a little nervous about them, but the first pan I made was eaten up quick and I ended up making another pan full. Delicio...

Made this one night when we had company. Everyone was a little weirded out by the combination of sweet with chips....but in the end it was a hit! Everyone loved it! We will definetly make this ...