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My review
Dessert Nachos
clee
"These are exactly what the name says: dessert nachos. It sounds a little strange, but they are creamy, crunchy, chocolaty, and sweet. The slight saltiness of the nachos goes perfectly with the sweet chocolate and salty-sweet peanut butter."
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Ingredients
10 m servings 356 calsOriginal recipe yields 4 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat your oven's broiler.
- Combine the peanut butter and confectioners' sugar in a microwave-safe bowl. Heat the mixture until the peanut butter melts, about 1 minute. Place the chocolate chips in a separate microwave-safe bowl; melt the chips in the microwave, about 1 minute.
- Arrange the tortilla chips into an even layer on a baking sheet. Drizzle the peanut butter mixture and the melted chocolate over the chips. Scatter the marshmallows and coconut over the chips.
- Place under preheated broiler until the marshmallows begin to brown, 2 to 3 minutes. Serve hot.
Nutrition Facts
Per Serving: 356 calories; 22.4 g fat; 37.2 g carbohydrates; 7.7 g protein; 0 mg cholesterol; 187 mg sodium. Full nutrition
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Reviews
Read all reviews 3344 Ratings
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Most helpful positive review
11/20/2011
Use tostito scoops put three Reese's chips, three chocolate chips, coconut then two or three mini marshmellows. Excellent and not a mess :)
Most helpful critical review
1/29/2011
So, the girls and I had a night in dinner, using this as our dessert. Using the broiler (as directed) we ended up with an oven fire within 1 minute of having it in the oven. Literally, flames sh...
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11/20/2011
Use tostito scoops put three Reese's chips, three chocolate chips, coconut then two or three mini marshmellows. Excellent and not a mess :)
4/20/2012
Fantastic sweet and very fun dish! Made it for our Fiesta night and the kids along with the adults loved it! It was a nice change after the spicy Mexican dinner. I did double almost everything a...
1/29/2011
So, the girls and I had a night in dinner, using this as our dessert. Using the broiler (as directed) we ended up with an oven fire within 1 minute of having it in the oven. Literally, flames sh...
1/21/2010
Oh I don't know what others thought but this was fun. My kids ate the entire plate. I toasted the sweetened coconut, chopped up dry roasted peanuts, added 1/3 cup more peanut butter and my kids ...
3/29/2012
Oh My...I knew better than to make these since I'm supposed to be on a diet but I was curious and decided to make a small batch..the only substitution I made was to add some nutella as well. The...
7/5/2011
I made these for a dessert a few days ago and my family loved them. I did double the peanut butter and powder sugar as suggested by another reviewer. I also didn't bother to melt the chocolate c...
1/23/2008
I made this at a friend's house, and let their kids help. It was a huge hit! Super easy, and a great combination of salty and sweet. I don't do coconut, so I put bananas on it instead, betwee...
3/16/2011
I made these for a mexican themed dinner party and they were a hit. I was a little nervous about them, but the first pan I made was eaten up quick and I ended up making another pan full. Delicio...
3/4/2010
Made this one night when we had company. Everyone was a little weirded out by the combination of sweet with chips....but in the end it was a hit! Everyone loved it! We will definetly make this ...