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Rosemary Mashed Potatoes and Yams

Ibby

"A twist on the traditional mashed potatoes."
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Ingredients

2 h servings 241 cals
Original recipe yields 10 servings

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 inch square baking dish.
  2. Place garlic in small ovenproof bowl, and drizzle with olive oil. Roast for 30 minutes, or until very soft. Cool and peel the garlic, and reserve the oil.
  3. Boil potatoes and yams in a large pot of salted water until tender, about 20 minutes. Drain, reserving 1 cup liquid.
  4. Place potatoes and yams in a large bowl with milk, butter, rosemary, garlic, and reserved olive oil. Mash to desired consistency, adding reserved cooking liquid as needed. Mix in 1/4 cup cheese. Season with salt and pepper to taste. Transfer to the prepared baking dish. Sprinkle with remaining cheese.
  5. Bake until heated through and golden on top, about 45 minutes.

Nutrition Facts


Per Serving: 241 calories; 10.5 g fat; 32.5 g carbohydrates; 4.9 g protein; 18 mg cholesterol; 125 mg sodium. Full nutrition

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Reviews

Read all reviews 222
  1. 300 Ratings

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Most helpful positive review

Deliciously different! I didn't add the garlic cloves to the potatoes since the garlic was a little charred; I just added the garlic-infused oil which gave it a nice, subtle garlic flavor. Wil...

Most helpful critical review

I thought this recipe could be tweeked somewhat to incorporate the flavors better, but my husband really liked it. I'm not a big rosemary fan, but loved the texture and garlic flavor of this re...

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Deliciously different! I didn't add the garlic cloves to the potatoes since the garlic was a little charred; I just added the garlic-infused oil which gave it a nice, subtle garlic flavor. Wil...

Not a fan of yams or sweet potatoes (not even regular potatoes) and I loved them! Really tasty and I believe the secret is in the roasted garlic! My family loved them. I didn’t add the water fro...

I thought this recipe could be tweeked somewhat to incorporate the flavors better, but my husband really liked it. I'm not a big rosemary fan, but loved the texture and garlic flavor of this re...

The BEST mashed potatoes ever! I've never baked them, per the final step - just mash them and put them on the table, where they are immediately eaten by my family. These have become the standa...

I made with sweet potatos instead of yams and it was still very good. Use fresh rosemary, it makes quite a difference. I thought it had a very good overall taste, but if you like a strong garl...

The reviews were 5 stars for this recipe so I gave it a try and I agree. I might make one small change and do the potatoes and yams 2/3 to 1/3 rather than 1/2 and 1/2 to mellow the flavor just a...

Update/Edit: Only 4 stars due to cooking method (would give 4-1/2 if I could). I steam the sweet potatoes on their own so they aren't watery. I mash the white potatoes with the milk/butter + a l...

Thank you for this recipe. My husband and I loved it. I did not have time to bake it, so I just served eliminated that step. To suit my taste, I added a pinch of allspice and nutmeg and topped t...

I loved these potatoes. What a nice change from sweet potatoes with all the butter and sugar. I used chives instead of rosemary. I also boiled the garlic cloves with the potatoes instead of r...