Rating: 4.5 stars 4.4
193 Ratings
  • 5 star values: 128
  • 4 star values: 42
  • 3 star values: 14
  • 2 star values: 6
  • 1 star values: 3

A twist on the traditional mashed potatoes.

Recipe Summary

prep:
20 mins
cook:
1 hr 35 mins
additional:
5 mins
total:
2 hrs
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 inch square baking dish.

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  • Place garlic in small ovenproof bowl, and drizzle with olive oil. Roast for 30 minutes, or until very soft. Cool and peel the garlic, and reserve the oil.

  • Boil potatoes and yams in a large pot of salted water until tender, about 20 minutes. Drain, reserving 1 cup liquid.

  • Place potatoes and yams in a large bowl with milk, butter, rosemary, garlic, and reserved olive oil. Mash to desired consistency, adding reserved cooking liquid as needed. Mix in 1/4 cup cheese. Season with salt and pepper to taste. Transfer to the prepared baking dish. Sprinkle with remaining cheese.

  • Bake until heated through and golden on top, about 45 minutes.

Nutrition Facts

236 calories; protein 4.6g; carbohydrates 32.4g; fat 10.2g; cholesterol 16.7mg; sodium 109.6mg. Full Nutrition
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