These were very good and smelled great coming out of the oven. The only thing I did differently was to add kosher salt and I sprinkled them with lemon pepper. Before I baked them I defrosted and drained the edamame on paper towels to get the excess water off. Next time I'll try adding cayenne. Read More
Tried this today to have as a snack. I may have done something wrong but it was like eating cold beans covered in some spices. I may try this again as a side dish instead of cooling to have as a snack. I would definitely add some heat next time - maybe some cayenne. Read More
These were very good and smelled great coming out of the oven. The only thing I did differently was to add kosher salt and I sprinkled them with lemon pepper. Before I baked them I defrosted and drained the edamame on paper towels to get the excess water off. Next time I'll try adding cayenne. Read More
This is very good however I roasted for quite a bit longer...until edamame was a little darker and firmer. The end result is very nutty and delicious. I did not use basil. I used sea salt pepper cayenne chili powder garlic powder and cumin. Read More
Based on the "oily" warnings from the other reviewers I sprayed the beans with a couple of squirts of Pam Olive Oil. No oily residue at all! I loved the spice combination. I also left out the basil added garlic powder and a pinch of kosher salt. Read More
Tried this today to have as a snack. I may have done something wrong but it was like eating cold beans covered in some spices. I may try this again as a side dish instead of cooling to have as a snack. I would definitely add some heat next time - maybe some cayenne. Read More
These are pretty darn good. I added garlic powder (thought it would work with the spice combo) and I do not have dried basil just fresh so I deleted that spice. I thought it needed some salt but other than that it is good and spicey and would make a good beer drinking appetizer. Thanks for sharing. Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
These were very good and smelled great coming out of the oven. The only thing I did differently was to add kosher salt and I sprinkled them with lemon pepper. Before I baked them I defrosted and drained the edamame on paper towels to get the excess water off. Next time I'll try adding cayenne.
This is very good however I roasted for quite a bit longer...until edamame was a little darker and firmer. The end result is very nutty and delicious. I did not use basil. I used sea salt pepper cayenne chili powder garlic powder and cumin.
Based on the "oily" warnings from the other reviewers I sprayed the beans with a couple of squirts of Pam Olive Oil. No oily residue at all! I loved the spice combination. I also left out the basil added garlic powder and a pinch of kosher salt.
Tried this today to have as a snack. I may have done something wrong but it was like eating cold beans covered in some spices. I may try this again as a side dish instead of cooling to have as a snack. I would definitely add some heat next time - maybe some cayenne.
These are pretty darn good. I added garlic powder (thought it would work with the spice combo) and I do not have dried basil just fresh so I deleted that spice. I thought it needed some salt but other than that it is good and spicey and would make a good beer drinking appetizer. Thanks for sharing.
