Spicy Roasted Edamame

These were very good and smelled great coming out of the oven. The only thing I did differently was to add kosher salt, and I sprinkled them with lemon pepper. Before I baked them I defrosted an...

This is very good however, I roasted for quite a bit longer...until edamame was a little darker and firmer. The end result is very nutty and delicious. I did not use basil. I used sea salt, pepp...

Based on the "oily" warnings from the other reviewers, I sprayed the beans with a couple of squirts of Pam Olive Oil. No oily residue at all! I loved the spice combination. I also left out th...

Tried this today to have as a snack. I may have done something wrong, but it was like eating cold beans covered in some spices. I may try this again as a side dish instead of cooling to have as ...

This is fantastic. They're not good when they get cold, so make sure you serve hot. This is a great twist for edamame.

These are pretty darn good. I added garlic powder (thought it would work with the spice combo) and I do not have dried basil just fresh so I deleted that spice. I thought it needed some salt, ...

the family could not stop eating this. I used edemme left in their shell and it was still hit.

I had to bake them about 3 times longer than recommended to get them crispy, but great flavor!

I loved this.. I used less oil and added kosher salt. I baked a little longer than the recipe stated to get it crispy