These were very good and smelled great coming out of the oven. The only thing I did differently was to add kosher salt and I sprinkled them with lemon pepper. Before I baked them I defrosted and drained the edamame on paper towels to get the excess water off. Next time I'll try adding cayenne.
This is very good however I roasted for quite a bit longer...until edamame was a little darker and firmer. The end result is very nutty and delicious. I did not use basil. I used sea salt pepper cayenne chili powder garlic powder and cumin.
Based on the "oily" warnings from the other reviewers I sprayed the beans with a couple of squirts of Pam Olive Oil. No oily residue at all! I loved the spice combination. I also left out the basil added garlic powder and a pinch of kosher salt.
Tried this today to have as a snack. I may have done something wrong but it was like eating cold beans covered in some spices. I may try this again as a side dish instead of cooling to have as a snack. I would definitely add some heat next time - maybe some cayenne.
These are pretty darn good. I added garlic powder (thought it would work with the spice combo) and I do not have dried basil just fresh so I deleted that spice. I thought it needed some salt but other than that it is good and spicey and would make a good beer drinking appetizer. Thanks for sharing.
This is fantastic. They're not good when they get cold so make sure you serve hot. This is a great twist for edamame.
the family could not stop eating this. I used edemme left in their shell and it was still hit.
I had to bake them about 3 times longer than recommended to get them crispy but great flavor!
I loved this.. I used less oil and added kosher salt. I baked a little longer than the recipe stated to get it crispy
