These were very good and smelled great coming out of the oven. The only thing I did differently was to add kosher salt and I sprinkled them with lemon pepper. Before I baked them I defrosted and drained the edamame on paper towels to get the excess water off. Next time I'll try adding cayenne.
These were very good and smelled great coming out of the oven. The only thing I did differently was to add kosher salt and I sprinkled them with lemon pepper. Before I baked them I defrosted and drained the edamame on paper towels to get the excess water off. Next time I'll try adding cayenne.
This is very good however I roasted for quite a bit longer...until edamame was a little darker and firmer. The end result is very nutty and delicious. I did not use basil. I used sea salt pepper cayenne chili powder garlic powder and cumin.
Based on the "oily" warnings from the other reviewers I sprayed the beans with a couple of squirts of Pam Olive Oil. No oily residue at all! I loved the spice combination. I also left out the basil added garlic powder and a pinch of kosher salt.
Tried this today to have as a snack. I may have done something wrong but it was like eating cold beans covered in some spices. I may try this again as a side dish instead of cooling to have as a snack. I would definitely add some heat next time - maybe some cayenne.
These are pretty darn good. I added garlic powder (thought it would work with the spice combo) and I do not have dried basil just fresh so I deleted that spice. I thought it needed some salt but other than that it is good and spicey and would make a good beer drinking appetizer. Thanks for sharing.
This is fantastic. They're not good when they get cold so make sure you serve hot. This is a great twist for edamame.
the family could not stop eating this. I used edemme left in their shell and it was still hit.
I had to bake them about 3 times longer than recommended to get them crispy but great flavor!
I loved this.. I used less oil and added kosher salt. I baked a little longer than the recipe stated to get it crispy
