This great dish can be served hot as a vegetable side dish, or cooled and served as a snack.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

    Advertisement
  • Place the thawed edamame into a mixing bowl, drizzle with the olive oil, then sprinkle with chili powder, basil, onion powder, cumin, paprika, and pepper. Toss until the edamame are evenly coated with the oil and spices. Spread into a 9x13 inch glass baking dish in a single layer.

  • Bake uncovered in the preheated oven until the beans begin to brown, 12 to 15 minutes. Stir once halfway through cooking.

Nutrition Facts

23.6 calories; 0.1 g protein; 0.5 g carbohydrates; 0 mg cholesterol; 3.8 mg sodium. Full Nutrition

Reviews (42)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/15/2008
These were very good and smelled great coming out of the oven. The only thing I did differently was to add kosher salt and I sprinkled them with lemon pepper. Before I baked them I defrosted and drained the edamame on paper towels to get the excess water off. Next time I'll try adding cayenne. Read More
(120)

Most helpful critical review

Rating: 3 stars
10/16/2008
Tried this today to have as a snack. I may have done something wrong but it was like eating cold beans covered in some spices. I may try this again as a side dish instead of cooling to have as a snack. I would definitely add some heat next time - maybe some cayenne. Read More
(30)
61 Ratings
  • 5 star values: 14
  • 4 star values: 26
  • 3 star values: 13
  • 2 star values: 6
  • 1 star values: 2
Rating: 4 stars
09/15/2008
These were very good and smelled great coming out of the oven. The only thing I did differently was to add kosher salt and I sprinkled them with lemon pepper. Before I baked them I defrosted and drained the edamame on paper towels to get the excess water off. Next time I'll try adding cayenne. Read More
(120)
Rating: 4 stars
09/15/2008
These were very good and smelled great coming out of the oven. The only thing I did differently was to add kosher salt and I sprinkled them with lemon pepper. Before I baked them I defrosted and drained the edamame on paper towels to get the excess water off. Next time I'll try adding cayenne. Read More
(120)
Rating: 4 stars
12/31/2008
This is very good however I roasted for quite a bit longer...until edamame was a little darker and firmer. The end result is very nutty and delicious. I did not use basil. I used sea salt pepper cayenne chili powder garlic powder and cumin. Read More
(100)
Advertisement
Rating: 5 stars
09/08/2009
Based on the "oily" warnings from the other reviewers I sprayed the beans with a couple of squirts of Pam Olive Oil. No oily residue at all! I loved the spice combination. I also left out the basil added garlic powder and a pinch of kosher salt. Read More
(86)
Rating: 3 stars
10/16/2008
Tried this today to have as a snack. I may have done something wrong but it was like eating cold beans covered in some spices. I may try this again as a side dish instead of cooling to have as a snack. I would definitely add some heat next time - maybe some cayenne. Read More
(30)
Rating: 4 stars
10/04/2008
These are pretty darn good. I added garlic powder (thought it would work with the spice combo) and I do not have dried basil just fresh so I deleted that spice. I thought it needed some salt but other than that it is good and spicey and would make a good beer drinking appetizer. Thanks for sharing. Read More
(28)
Advertisement
Rating: 5 stars
11/03/2010
This is fantastic. They're not good when they get cold so make sure you serve hot. This is a great twist for edamame. Read More
(28)
Rating: 5 stars
10/22/2010
the family could not stop eating this. I used edemme left in their shell and it was still hit. Read More
(18)
Rating: 5 stars
04/08/2010
I had to bake them about 3 times longer than recommended to get them crispy but great flavor! Read More
(16)
Rating: 5 stars
05/29/2009
I loved this.. I used less oil and added kosher salt. I baked a little longer than the recipe stated to get it crispy Read More
(15)