Cherry Salad
I can almost guarantee the bowl will be empty at the end of the meal. Happy Thanksgiving!
I can almost guarantee the bowl will be empty at the end of the meal. Happy Thanksgiving!
I have made this recipe for years and it's a hit everytime I make it. It's so simple just throw together and it's done. I also add pineapple and a few nuts for crunch. It's also excellent with raspberry pie filling.
Read MoreI scaled this recipe for 50 for my son's potluck at school. He loved it, maybe he didn't wan't to hurt my feelings because it was barely touched and he said only 3 people liked it. The only thing I did different was add some mandarin oranges cause there wasn't enough fruit. I thought it was gross and way too sweet.
Read MoreI have made this recipe for years and it's a hit everytime I make it. It's so simple just throw together and it's done. I also add pineapple and a few nuts for crunch. It's also excellent with raspberry pie filling.
I call this "Plop"! I add 1 can crushed pineapple and mini marshmallows to it. Everyone loves it!
I scaled this recipe for 50 for my son's potluck at school. He loved it, maybe he didn't wan't to hurt my feelings because it was barely touched and he said only 3 people liked it. The only thing I did different was add some mandarin oranges cause there wasn't enough fruit. I thought it was gross and way too sweet.
I make this every year for Thanksgiving and Christmas. It never lasts long because everyone loves it! I always add a small amount of crushed pineapple and it gives it an even more interesting flavor! You will not be disappointed with this easy recipe!
This was very good and I ran out within 10 minutes. It was excellent. Bravo!!
I didn't care for this at all, neither did hubby. I think it was too sweet and not enough fruit.. I think maybe putting it in a crumb crust or something would help???
This was really good. I used a little less than 8 oz. of whipped topping. I thought there was a lot of cream and not enough fruit, so I added 2- 15 oz. cans drained mandarin oranges. It was rich but yummy. Thanks Jennifer!
My mother in law gave me a wonderful cherry salad recipe over 20 years ago. But she also added canned pineapple chunks to it. Just get a can of pineapple chunks in its naturally sweetened juice and pour off nearly all of the juice and just add the pineapple to the cherry salad. You don't want to add too much juice or else it will make the cherry salad too thin. It tastes even more delicious because it now has a bit of pineapple tart in it to offset the sweetness. YUM!
I received lots and lots of compliments on this salad. I would definitly make again!!
I made the recipe as written but we did not like it. It is very sweet. This may be good as a filling for a freezer pie or even as a sweet dip for graham crackers or cookies but alone , not so much. By itself it needs something to balance the sweetness.
I tried this recipe it sounded very good. I was in Denver at the time mine came up very soupy or should I say no form to it.. does any one have any idea why?
I made this for my son's college graduation party. I will just say, people came back for seconds and thirds. They practically licked the bowl. It's sweet though--very sweet. And yummy.
This was way too sweet without a lot of flavor. I tried adding pineapple once I tasted it and that did not help.
Yum yum yummy is all I have to say!! Added crushed pineapple and lots of mini marshmallows. Family loved it and told me to keep it coming for future family events
I have been making this for many years. I add a small can of crushed pineapple and about 2 cups of mini marshmallows. My kids and grandkids have always called it "pink stuff".
I have made this for over 30 years add 2 cups mini marshmallows and a 1/2 to 1 cup of chopped pecans Sit overnight So good
I made this for a dessert for Christmas Day. I added pineapple chunks and walnuts as it initially was very sweet. however I made it 36 hours prior to serving...I think the extra time that it was in the fridge and stirring occasionally helped get all the flavors together. This recipe was very well received at Christmas by my family...so thankyou. this was the first time I used this app for a recipe
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