Joey's Bread Pudding

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Joey's Bread Pudding
This is a very custardy bread pudding. Very ONO-licious!
By Geoff S
prep:
20 mins
cook:
55 mins
total:
1 hr 15 mins
Servings:
10
Yield:
10 servings
Joey's Bread Pudding

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Butter each slice of bread on both sides. Tear buttered bread into little pieces, and put into a very large mixing bowl.

  • Beat eggs with vanilla, and then pour over bread. Stir in half-and-half and sugar. Pour into a 9x13 inch baking dish. Sprinkle the cinnamon and nutmeg over the top.

  • Bake uncovered in the preheated oven for 55 to 60 minutes. Remove from oven, and cool. Serve hot or cold.

Nutrition Facts

Per Serving:
628 calories; protein 14.6g; carbohydrates 89.3g; fat 23.7g; cholesterol 274.1mg; sodium 459.5mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/13/2022
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