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My review
Joey's Bread Pudding
Geoff S.
"This is a very custardy bread pudding. Very ONO-licious!"
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Ingredients
1 h 15 m servings 628Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- Butter each slice of bread on both sides. Tear buttered bread into little pieces, and put into a very large mixing bowl.
- Beat eggs with vanilla, and then pour over bread. Stir in half-and-half and sugar. Pour into a 9x13 inch baking dish. Sprinkle the cinnamon and nutmeg over the top.
- Bake uncovered in the preheated oven for 55 to 60 minutes. Remove from oven, and cool. Serve hot or cold.
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Reviews
Read all reviews 6680 Ratings
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Most helpful positive review
7/21/2008
I was looking for a bread pudding recipe that was moist and more on the custardy side. Husband says that most bread puddings are too dry. When I made this he was very happy! I took it to a pot...
Most helpful critical review
11/25/2004
I made this today for thanksgiving and it was a dud. I thought it needed alot more than a pinch of cinnamon and it wasn't very tastey. Maybe more cinnamon and sugar.
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7/21/2008
I was looking for a bread pudding recipe that was moist and more on the custardy side. Husband says that most bread puddings are too dry. When I made this he was very happy! I took it to a pot...
12/29/2004
I made this Christmas Eve and served it with homemade whipping cream and fresh raspberries. My husband's 88 year-old grandma said it was the best bread pudding she had ever eaten. It was so simp...
9/7/2004
I loved this recipe,easy and very creamy. I took another members suggestion and added more cinnamon, I also thought it too sweet next time I will reduce the amount of sugar.
11/20/2001
I loved the taste and texture of this bread pudding. So creamy! However, it needed more flavor. I made a quick whiskey sauce and Oh Yum! Perfect!
11/28/2003
Fantastic recipe!!! I made it for my work, my husbands work, and my family... everyone loved it!!! I didn't butter the bread first or mix the bread in with the mixture, I layered the bread in t...
6/7/2008
First, many thanks to all who took the time to enter a review. It certainly was a big help to me. I made the following changes: 4 qt (10x15) glass baking dish, 1 doz extra large eggs, 19 slices ...
5/21/2001
This recipe is very rich but, will it ever make your mouth water! I have made this a over and over with nothing less than great reviews. Thank you Joey.
1/9/2006
This recipe came out very good but I kinda goofed through it. Mine was very thick & custardy with a nice crusty top even though after I realized I skipped the 'toast bread' step. Mine was alre...
1/2/2006
This recipe came out very good but I kinda goofed through it. Mine was very thick & custardy with a nice crusty top even though I realized after I skipped the 'toast bread' step. Mine was alre...