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Joey's Bread Pudding

Rated as 4.57 out of 5 Stars

"This is a very custardy bread pudding. Very ONO-licious!"
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Ingredients

1 h 15 m servings 628 cals
Original recipe yields 10 servings

Directions

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  • Prep

  • Cook

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Butter each slice of bread on both sides. Tear buttered bread into little pieces, and put into a very large mixing bowl.
  3. Beat eggs with vanilla, and then pour over bread. Stir in half-and-half and sugar. Pour into a 9x13 inch baking dish. Sprinkle the cinnamon and nutmeg over the top.
  4. Bake uncovered in the preheated oven for 55 to 60 minutes. Remove from oven, and cool. Serve hot or cold.

Nutrition Facts


Per Serving: 628 calories; 23.7 g fat; 89.3 g carbohydrates; 14.6 g protein; 274 mg cholesterol; 460 mg sodium. Full nutrition

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Reviews

Read all reviews 66
  1. 79 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I was looking for a bread pudding recipe that was moist and more on the custardy side. Husband says that most bread puddings are too dry. When I made this he was very happy! I took it to a pot...

Most helpful critical review

I made this today for thanksgiving and it was a dud. I thought it needed alot more than a pinch of cinnamon and it wasn't very tastey. Maybe more cinnamon and sugar.

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I was looking for a bread pudding recipe that was moist and more on the custardy side. Husband says that most bread puddings are too dry. When I made this he was very happy! I took it to a pot...

I made this Christmas Eve and served it with homemade whipping cream and fresh raspberries. My husband's 88 year-old grandma said it was the best bread pudding she had ever eaten. It was so simp...

I loved this recipe,easy and very creamy. I took another members suggestion and added more cinnamon, I also thought it too sweet next time I will reduce the amount of sugar.

I loved the taste and texture of this bread pudding. So creamy! However, it needed more flavor. I made a quick whiskey sauce and Oh Yum! Perfect!

Fantastic recipe!!! I made it for my work, my husbands work, and my family... everyone loved it!!! I didn't butter the bread first or mix the bread in with the mixture, I layered the bread in t...

First, many thanks to all who took the time to enter a review. It certainly was a big help to me. I made the following changes: 4 qt (10x15) glass baking dish, 1 doz extra large eggs, 19 slices ...

This recipe is very rich but, will it ever make your mouth water! I have made this a over and over with nothing less than great reviews. Thank you Joey.

This recipe came out very good but I kinda goofed through it. Mine was very thick & custardy with a nice crusty top even though after I realized I skipped the 'toast bread' step. Mine was alre...

This recipe came out very good but I kinda goofed through it. Mine was very thick & custardy with a nice crusty top even though I realized after I skipped the 'toast bread' step. Mine was alre...