Hawaiian Apple-Pineapple Crumble


This is an old family favorite. We especially like it for the Thanksgiving holiday.

6 servings


  • 2 cups thinly sliced apples

  • 1 tablespoon lemon juice

  • 1 cup crushed pineapple, drained

  • 2 cups cranberry sauce

  • 1 cup quick cooking oats

  • ¾ cup packed brown sugar

  • ½ cup all-purpose flour

  • ½ teaspoon ground cinnamon

  • salt to taste

  • cup butter


  1. Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.

  2. Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.

  3. Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.

Nutrition Facts (per serving)

416 Calories
5g Fat
93g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 416
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 13%
Cholesterol 10mg 3%
Sodium 64mg 3%
Total Carbohydrate 93g 34%
Dietary Fiber 4g 14%
Total Sugars 73g
Protein 3g
Vitamin C 9mg 45%
Calcium 47mg 4%
Iron 2mg 9%
Potassium 223mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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