This is an old family favorite. We especially like it for the Thanksgiving holiday.

Gallery

Recipe Summary

Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.

    Advertisement
  • Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.

  • Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.

Nutrition Facts

416 calories; protein 3.4g 7% DV; carbohydrates 92.9g 30% DV; fat 5.1g 8% DV; cholesterol 10.2mg 3% DV; sodium 63.6mg 3% DV. Full Nutrition
Advertisement

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/25/2003
My family loved this. I made it for Thanksgiving and served it in place of cranberry salad. Everyone raved EVEN the teenagers. I will make this again and it was sooo easy. The only thing I added was a little butter on top Read More
(10)

Most helpful critical review

Rating: 3 stars
08/30/2002
It took a bit of time but the kids and I enjoyed making this together and it was tasty. Read More
(6)
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/25/2003
My family loved this. I made it for Thanksgiving and served it in place of cranberry salad. Everyone raved EVEN the teenagers. I will make this again and it was sooo easy. The only thing I added was a little butter on top Read More
(10)
Rating: 5 stars
12/01/2003
This was one of the tastiest meals at the table. Read More
(8)
Rating: 5 stars
10/28/2008
very good recipe. I followed it exactly the only thing I would do differently would be to omit the lemon juice. It doesen't matter to us if the apples turn brown some. Great tasting though. Thanks. Read More
(8)
Advertisement
Rating: 3 stars
08/29/2002
It took a bit of time but the kids and I enjoyed making this together and it was tasty. Read More
(6)
Rating: 4 stars
10/13/2008
This was yummy! I used whole cranberry sauce in place of the cranberry jelly and added both coconut and raisins to the mix. I'll try nuts too next time. Read More
(5)
Rating: 5 stars
08/26/2009
I added to nuts to this but otherwise made it exactly as stated. It was very good. I used canned pineapple and a can of cranberry sauce. Will make again! Read More
(4)
Advertisement
Rating: 5 stars
01/25/2010
This made a great easy Sunday dessert! I chopped up three apples and mixed a can of pineapple with a can of whole berry cranberry sauce. I also added coconut and almonds to the top and it was crunchy sweet tart and delicious.:) Read More
(2)
Rating: 5 stars
02/27/2009
This was really good. I substituted peaches for the cranberry sauce (because it's what I had) and I served it with ice cream. I was skeptical of the amount of topping vs butter but it worked out deliciously:-) I will definitely make this again I can see it being a quick & tasty way to use up all sorts of fresh fruits before they go bad. Read More
(2)
Rating: 4 stars
09/17/2012
I made it as written with the exception of using whole berry cranberry sauce. A very unique recipe that would add a festive flare to any holiday meal. I served it as a breakfast side dish but with ice cream added it would make a delicious dessert. Thanks for sharing! Read More
Advertisement