Delicious moist banana bread! I baked mine in one 9x5 glass loaf pan so if you're like me and only want one bread here's what I did. I cut the topping in half. For the batter I used 1/2 c. white sugar & 1/2 c. brown sugar kept the same amount of butter eggs banana and vanilla. I used 1/4 c. of buttermilk 2 c. of flour 1 tsp. of pumpkin pie spice 1 tsp. of baking powder added 1 tsp. of baking soda 1/4 tsp. of cinnamon & 1/2 c. of walnuts. The bread was done baking in a little over an hour and the topping was nice and crunchy.
Delicious moist banana bread! I baked mine in one 9x5 glass loaf pan so if you're like me and only want one bread here's what I did. I cut the topping in half. For the batter I used 1/2 c. white sugar & 1/2 c. brown sugar kept the same amount of butter eggs banana and vanilla. I used 1/4 c. of buttermilk 2 c. of flour 1 tsp. of pumpkin pie spice 1 tsp. of baking powder added 1 tsp. of baking soda 1/4 tsp. of cinnamon & 1/2 c. of walnuts. The bread was done baking in a little over an hour and the topping was nice and crunchy.
This was the best banana bread ever!!! I did use equal portions of white and brown sugar-because I like my crust more chewy. I use a convection oven and only cooked it 1:05 but could have cooked it even less. My picky kids even love it!
Best banana bread ever!!!! It melted in your mouth plus the topping made it fantastic!!! I never put topping on my banana bread before... now I will always make it this way!!! Gave away loaves for a special Easter treat....it was received positively by all!!!!
Very good banana bread. Great streusel. I LOVED that it made so much streusel for I refrigerated the remaining and will be using it on future muffins & breads..will save a lot of time when I make any other breakfast bread/muffin recipe & it stays fresh in the frig for a very long time!
I thought it was very good
I made no changes to this recipe. I had some cinnamon roll instant oatmeal that I needed to use up so this recipe was perfect. I just cut back a little on the pumpkin pie spice. The streusel topping was way too much I ended up throwing almost half of it away. If I make this again I will add a middle layer of streusel. Smells wonderful.
This was really great! Whenever I have made bananna bread in the past it has always come out really heavy and to moist. This was a perfect recipe. I did use up some whole wheat flour that I had on hand and the rest white flour. I also used 3 smaller loaf pans so they cooked in less time. Great recipe thanks sooo much!!!
Just came out of the oven......smells awesome.......have to keep the kids/husband out of them so they can at least cool - unlike the blueberry lemon loaf. Ok I snuck a piece.......awesome! As good as it smells!
This is a great recipe! I will make this again!
Bread was just okay and we did not like the topping. Disappointed because we want to increase oats in our diet.
