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My review
Banana Bread with Oat-Streusel Topping
jody1
"Delicious banana bread with a sweet and textured topping. Great for breakfast, dessert or gift."
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Ingredients
2 h 5 m servings 327 calsOriginal recipe yields 16 servings (2 loaves)
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Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 350 degrees F (175 degrees C). Grease 2 loaf pans, 8 1/2 x 4 1/2 inches.
- To make the streusel topping, mix 1/4 cup of cut-up butter, 1/2 cup flour, brown sugar, 1 teaspoon cinnamon, and oats in a bowl until crumbly. Set aside.
- Cream the sugar and butter together in a bowl, and stir in the eggs. Add the bananas, buttermilk, and vanilla extract, and stir until the mixture is well blended. Beat in the flour, pumpkin pie spice, baking powder, cinnamon, and nuts.
- Scoop the batter into the prepared loaf pans. Sprinkle the top of each loaf with half the streusel topping.
- Bake in the preheated oven for 1 hour and 15 minutes, until the loaves have risen and the topping is browned. Let the banana bread cool in the pans for 5 minutes before turning out onto a wire rack to finish cooling.
Nutrition Facts
Per Serving: 327 calories; 14.6 g fat; 45.6 g carbohydrates; 5.3 g protein; 46 mg cholesterol; 141 mg sodium. Full nutrition
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Reviews
Read all reviews 1822 Ratings
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Most helpful positive review
4/26/2009
Delicious, moist banana bread! I baked mine in one 9x5 glass loaf pan, so if you're like me and only want one bread here's what I did. I cut the topping in half. For the batter, I used 1/2 c. ...
Most helpful critical review
3/15/2011
Bread was just okay and we did not like the topping. Disappointed because we want to increase oats in our diet.
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4/26/2009
Delicious, moist banana bread! I baked mine in one 9x5 glass loaf pan, so if you're like me and only want one bread here's what I did. I cut the topping in half. For the batter, I used 1/2 c. ...
4/12/2009
Best banana bread ever!!!! It melted in your mouth, plus the topping made it fantastic!!! I never put topping on my banana bread before... now, I will always make it this way!!! Gave away loav...
4/7/2009
This was the best banana bread ever!!! I did use equal portions of white and brown sugar-because I like my crust more chewy. I use a convection oven and only cooked it 1:05, but could have coo...
9/4/2009
Very good banana bread. Great streusel. I LOVED that it made so much streusel, for I refrigerated the remaining and will be using it on future muffins & breads..will save a lot of time when I ma...
8/6/2011
This was really great! Whenever I have made bananna bread in the past it has always come out really heavy and to moist. This was a perfect recipe. I did use up some whole wheat flour that I had ...
6/21/2009
I made no changes to this recipe. I had some cinnamon roll instant oatmeal that I needed to use up, so this recipe was perfect. I just cut back a little on the pumpkin pie spice. The streusel to...