Recipes Desserts Fruit Desserts Cranberry Dessert Recipes Cranberry Swirl Coffee Cake 4.6 (196) 159 Reviews 22 Photos This sour cream coffee cake with a cranberry swirl is an old family recipe. It's delicious for breakfast on Thanksgiving day, or to eat while watching the parade! Plain yogurt can be substituted for sour cream. Recipe by Laura Updated on December 29, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 22 22 22 22 Prep Time: 20 mins Cook Time: 55 mins Total Time: 1 hrs 15 mins Servings: 14 Yield: 1 10-inch cake Jump to Nutrition Facts Ingredients ½ cup butter 1 cup white sugar 2 eggs 1 teaspoon almond extract 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 cup sour cream 1 (8 ounce) can whole cranberry sauce Directions Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan. In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in almond extract. Combine flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with sour cream. Pour 1/3 of the batter into the prepared tube pan. Swirl 1/2 of the cranberry sauce into batter. Repeat, ending with batter on top. Bake in the preheated oven until golden brown, about 55 minutes. momoffivepoikas I Made It Print Nutrition Facts (per serving) 248 Calories 11g Fat 35g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 248 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 33% Cholesterol 51mg 17% Sodium 277mg 12% Total Carbohydrate 35g 13% Dietary Fiber 1g 3% Total Sugars 18g Protein 3g Vitamin C 0mg 1% Calcium 47mg 4% Iron 1mg 6% Potassium 55mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved