Corn Souffle from Scratch

Name: Corn Souffle from Scratch
Ingredients: 2 (15.25 ounce) cans whole kernel corn; 2 (15 ounce) cans creamed corn; 4 tablespoons white sugar; 4 tablespoons all-purpose flour; 4 tablespoons milk; 4 eggs

4.2

(73)

57 Reviews

5 Photos

I make corn soufflé from scratch every year for our Thanksgiving dinner, and my family always looks forward to it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make.

Recipe by MPORIS

Updated on June 18, 2020

5

Servings:

8

Jump to Nutrition Facts

Ingredients

2 (15.25 ounce) cans whole kernel corn
2 (15 ounce) cans creamed corn
4 tablespoons white sugar
4 tablespoons all-purpose flour
4 tablespoons milk
4 eggs

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Combine corn, creamed corn, sugar, flour, milk, and eggs. Mix well. Pour mixture into a soufflé dish.
Bake for 1 to 1 1/2 hours.

Nutrition Facts (per serving)

251	Calories
4g	Fat
52g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 251
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	6%
Cholesterol 94mg	31%
Sodium 700mg	30%
Total Carbohydrate 52g	19%
Dietary Fiber 4g	13%
Total Sugars 14g
Protein 9g
Vitamin C 6mg	32%
Calcium 32mg	2%
Iron 2mg	11%
Potassium 355mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.