Recipes Side Dish Casseroles Corn Casserole Recipes Corn Souffle from Scratch 4.2 (73) 57 Reviews 5 Photos I make corn soufflé from scratch every year for our Thanksgiving dinner, and my family always looks forward to it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make. Recipe by MPORIS Updated on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Servings: 8 Jump to Nutrition Facts Ingredients 2 (15.25 ounce) cans whole kernel corn 2 (15 ounce) cans creamed corn 4 tablespoons white sugar 4 tablespoons all-purpose flour 4 tablespoons milk 4 eggs Directions Preheat the oven to 350 degrees F (175 degrees C). Combine corn, creamed corn, sugar, flour, milk, and eggs. Mix well. Pour mixture into a soufflé dish. Bake for 1 to 1 1/2 hours. I Made It Print Nutrition Facts (per serving) 251 Calories 4g Fat 52g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 251 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 6% Cholesterol 94mg 31% Sodium 700mg 30% Total Carbohydrate 52g 19% Dietary Fiber 4g 13% Total Sugars 14g Protein 9g Vitamin C 6mg 32% Calcium 32mg 2% Iron 2mg 11% Potassium 355mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved