Fresh Corn Spoon Bread
This a great custard-like corn bread that can take the place of a stuffing.
Original recipe yields 8 servings
You may use frozen corn, thawed, instead of fresh corn.
226 calories; protein 8.6g; carbohydrates 24.7g; fat 10.9g; cholesterol 94.8mg; sodium 581.5mg. Full Nutrition