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Serious Herb Cheese Spread
Reviews:
September 08, 2008

Pretty good stuff. I don't like olives so left that out. I made only part of the recipe just for me to try it out, used on Club crackers. This is very easy to make, which is a real plus, especially if making for a gathering to keep the work load down. I do have to add, though, that trying to put it in a mold seemed like a terrible idea because it's just too sticky. Won't be trying that again... just make a ball or something.

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