Skip to main content New<> this month
Get the Allrecipes magazine

Serious Herb Cheese Spread

Rated as 4.43 out of 5 Stars
3

"Served on crackers, this savory cheese spread is perfect for whetting the appetite before the big dinner."
Added to shopping list. Go to shopping list.

Ingredients

2 h 15 m servings 53
Original recipe yields 16 servings (2 cups)

Directions

{{model.addEditText}} Print
  1. In a medium bowl, mix cream cheese, garlic, mustard, Worcestershire sauce, parsley, dill weed, basil, olives and lemon juice. Transfer to desired mold, and chill in the refrigerator at least 2 hours before serving.

Nutrition Facts


Per Serving: 53 calories; 5.1 0.9 1.2 15 63 Full nutrition

Explore more

Reviews

Read all reviews 57
  1. 74 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is not your average cream cheese spread; this is something special indeed! I used slightly less then 1/4 cup of each herb and an extra garlic clove, and it was perfect. I tasted it before ...

Most helpful critical review

This recipe was just OK to me. Though I didn't dislike it, I have so many spread recipes that I like so much more.

Most helpful
Most positive
Least positive
Newest

This is not your average cream cheese spread; this is something special indeed! I used slightly less then 1/4 cup of each herb and an extra garlic clove, and it was perfect. I tasted it before ...

OMG! I made this for my boyfriends Art Gallery reception and people were begging me for this recipe! Very tasty...The only thing I changed was I used lite Cream cheese and I rosted some garlic c...

I doubled this recipe for a New Year's party. Using 4 Tbsp. of lemon juice was a big mistake! Too lemon-y. Ugh. But okay on a Wheat Thin. I can't comment on the original recipe, but I will NOT b...

This is really good-let this sit in the fridge a while before serving so the flavors can blend properly.

I served this to my family and guests during the holidays---EVERYONE loved it! I was concerned about the herbs being too "serious," but it was perfect, and I'll make it again.

I thought that this was really good. I served it on some sliced baguette toasts brushed with a little olive oil. I love garlic and I never care how much garlic something has but I served this at...

This is good stuff. I am not sure where I originaly found this recipe, but i have been making it for a long time. Since it is "seriously herby" I use it to stuff veges. Like hollowed out cherry...

Great flsvour.... I used 1 large clove of garlic and 1 tsp lemon & dill seasoning and being the winter time I used all dry ingredients 1 tsp of each and it was absolutely wonderful. I will defin...

Pretty good stuff. I don't like olives so left that out. I made only part of the recipe just for me to try it out, used on Club crackers. This is very easy to make, which is a real plus, espe...