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Scalloped Oysters

"Mild oyster taste with a crunch crumb topping."
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Ingredients

40 m servings 395 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.
  2. Combine bread crumbs and cracker crumbs; stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer the oysters over the crumbs and sprinkle with salt and pepper to taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat then cover the top layer with the remaining crumb mixture.
  3. Bake at 450 degrees F (230 degrees C) for 30 minutes.

Nutrition Facts


Per Serving: 395 calories; 28.9 g fat; 26.6 g carbohydrates; 8.1 g protein; 88 mg cholesterol; 471 mg sodium. Full nutrition

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Reviews

Read all reviews 53
  1. 63 Ratings

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Most helpful positive review

Scalloped oysters is one of the "must-haves" on my husband's Thanksgiving menu. I've tried making them before without much success. This time I scored a huge hit! He told me to make sure I hang ...

Most helpful critical review

This recipe is o.k.. There is nothing wrong with it except it's a little dry. I found it to be boring and taste mostly like buttery crackers.

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Scalloped oysters is one of the "must-haves" on my husband's Thanksgiving menu. I've tried making them before without much success. This time I scored a huge hit! He told me to make sure I hang ...

I used this recipe at Thanksgiving....It was a great success! The only change I made was to use half and half in place of milk. I found I didn't have to use more than 1/2 cup and felt it made ...

All I can say is WOW! This was so delicious. I used exactly the amount of ritz and bread crumbs specified and only 3/4 one stick of butter instead of a whole stick and it was still plenty butter...

Good

I have found ritz crackers work the best and baking at 450 is way to high. 375 works just fine.

It wouldn't be Thanksgiving in my southern household without this on the table.

I made these as the recipe directed and they turned out very well. For someone who enjoys oysters, which I do, it really showcases them. I made them again for my sister who normally will not ...

This recipe is o.k.. There is nothing wrong with it except it's a little dry. I found it to be boring and taste mostly like buttery crackers.

The BEST ever!!! I did saute an onion in the butter before I added it to the crackers and crumbs. I will use this recipe many, many times.