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My review
Scalloped Oysters
Debbie Thomas
"Mild oyster taste with a crunch crumb topping."
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Ingredients
40 m servings 395Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.
- Combine bread crumbs and cracker crumbs; stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer the oysters over the crumbs and sprinkle with salt and pepper to taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat then cover the top layer with the remaining crumb mixture.
- Bake at 450 degrees F (230 degrees C) for 30 minutes.
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Reviews
Read all reviews 5363 Ratings
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Most helpful positive review
11/28/2004
Scalloped oysters is one of the "must-haves" on my husband's Thanksgiving menu. I've tried making them before without much success. This time I scored a huge hit! He told me to make sure I hang ...
Most helpful critical review
8/11/2009
This recipe is o.k.. There is nothing wrong with it except it's a little dry. I found it to be boring and taste mostly like buttery crackers.
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11/28/2004
Scalloped oysters is one of the "must-haves" on my husband's Thanksgiving menu. I've tried making them before without much success. This time I scored a huge hit! He told me to make sure I hang ...
11/30/2003
I used this recipe at Thanksgiving....It was a great success! The only change I made was to use half and half in place of milk. I found I didn't have to use more than 1/2 cup and felt it made ...
9/3/2008
All I can say is WOW! This was so delicious. I used exactly the amount of ritz and bread crumbs specified and only 3/4 one stick of butter instead of a whole stick and it was still plenty butter...
12/2/2003
I have found ritz crackers work the best and baking at 450 is way to high. 375 works just fine.
11/9/2003
It wouldn't be Thanksgiving in my southern household without this on the table.
6/9/2009
I made these as the recipe directed and they turned out very well. For someone who enjoys oysters, which I do, it really showcases them. I made them again for my sister who normally will not ...
11/28/2008
The BEST ever!!! I did saute an onion in the butter before I added it to the crackers and crumbs. I will use this recipe many, many times.
3/16/2011
Delicious. I sauteed 2 stalks finely chopped celery and 2 scallions and dusted each layer with bread crumbs instead of adding to the Ritz crackers and butter mixture. I would make this again.