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Chinese Lion's Head Soup
February 07, 2008

I made this tonite for the first time, and it won't be the last! The only change I made was to use 3 cups of broth and 1 cup of water. I was a worried the broth would be a little 'thin' for our taste if made as written. Kids and adults loved this soup equally. This was immediately deemed a 'keeper' here. Thank you so much for the wonderful recipe!!

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