or
Sort stores by
Prep
Cook
Ready In
I grew up in an Asian household and we sure do love our soup! This was great once I made a few adjustments. We really like a lot of broth (as we have it with noodles), so I increased the liquid...
The taste was wonderful and homey, but the proportions for the broth to other ingredients must be off. I would cut the amount of cabbage to half a head as long as the head of cabbage is small. T...
I grew up in an Asian household and we sure do love our soup! This was great once I made a few adjustments. We really like a lot of broth (as we have it with noodles), so I increased the liquid...
This brings back childhood memories! For the meatballs, an easier way to make them is using a rounded "tablespoon" to make the shape easily as I dumped it one by one into the all chicken broth i...
I make this often in the winter..but I do something just a little different..I bake it..I layer some cabbage leaves in the bottom of my ceramic cook pot, then put in the raw meat balls and then ...
I made this tonite for the first time, and it won't be the last! The only change I made was to use 3 cups of broth and 1 cup of water. I was a worried the broth would be a little 'thin' for ou...
I just made some soup inspired by this recipe and a pork dumpling recipe. It's very good as a base, although just by looking at the proportions compared to what I just made it will be meat and c...
The base of soup is very simple.. I added more broth.. I did not care for the meatballs.. I love ginger but it was out of balance for me, way too much.. Will make again with adjustments to meatb...
This recipe is a keeper. I followed it exactly and it was great. The only thing I did different was use lean ground turkey instead of pork to cut fat. Usually things I make with the lean ground ...
Wonderful! I just switched the pork for ground turkey, my little ones had second! Thank you for sharing that great recipe!
Summer veggie co-op brings me an assortment of vegetables each week and finding recipes to use them all can be a challange. I looked up Chinese cabbage and found this. I loved it, Next time I wi...