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My review
Thanksgiving Meatloaf
Michelle Barr
"Everyone's favorite!"
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Ingredients
servings 222 calsOriginal recipe yields 12 servings (1 -9x5 inch loaf)
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Per Serving: 222 calories; 9.5 g fat; 13 g carbohydrates; 20.2 g protein; 106 mg cholesterol; 428 mg sodium. Full nutrition
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Reviews
Read all reviews 117127 Ratings
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Most helpful positive review
9/26/2001
My sister was the one who discovered this recipe on Allrecipes.com and made a few modifications which made the meatloaf even tastier. First, chop a large onion and mince (about) 3 cloves garlic....
Most helpful critical review
12/29/2004
This is certainly very easy, but alittle on the bland side. I might try this again ,but I'll add spices -- garlic, onion powder etc...
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9/26/2001
My sister was the one who discovered this recipe on Allrecipes.com and made a few modifications which made the meatloaf even tastier. First, chop a large onion and mince (about) 3 cloves garlic....
3/19/2008
Reviews are one of my favorite things about allrecipes and I use them to (I think) make better recipes. Since some people said this was dry, I only used one cup of stuffing mix. For more flavo...
11/9/2008
I'll be honest; I didn't make this per the recipe on the first try. There were so many reviews saying it was dry and/or bland ... I tweaked it right out of the gate. I'm glad I did! It was FANTA...
12/29/2004
This is certainly very easy, but alittle on the bland side. I might try this again ,but I'll add spices -- garlic, onion powder etc...
11/19/2006
This is a great simple recipe. My five year old, who never eats anything that I cook, loved it. I, too, served it with a jar of turkey gravy, which I poured on top for the last 15 min of cook ...
7/22/2005
This was probably some of the best meatloaf I have ever had, it was so moist! We were out of milk so I used chicken stock, and next time I think I will add some garlic and rosemary or poultry s...
11/7/2003
I only had a pound of ground turkey, and I think I didn't judge correctly how much stuffing mix to use, so it was a "tiny" bit dry - I'll work it better next time. If I had had the gravy, it wo...
3/24/2002
Very easy and Very Good. I used Stove Top for Turkey and added a little extra rubbed sage. I prepared the rest of the Stove Top. Heated up a can of Franco AMerican Turkey gravy and some bruss...