Recipes Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions 4.6 (39) 33 Reviews 2 Photos This is great with Apricot Glazed Turkey and Green Beans With Walnuts And Walnut Oil. This dish can be made one day ahead. The broth made in this recipe can be used as stock for turkey soup. Recipe by Bob Cody Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Servings: 9 Yield: 8 to 10 servings Jump to Nutrition Facts Ingredients 7 cups low-sodium chicken broth 3 pounds potatoes, peeled and cubed 1 ½ pounds rutabagas, peeled and cubed 1 ¼ pounds parsnips, peeled and cut into 1 1/2 inch pieces 8 cloves garlic 1 bay leaf 1 teaspoon dried thyme ¾ cup butter, softened 3 onions, thinly sliced salt to taste ground black pepper to taste Directions Combine chicken broth, potatoes, rutabagas, parsnips, cloves, bay leaf, and thyme in a large pot. Bring to a boil. Reduce heat, and cover partially. Simmer until vegetables are very tender, about 30 minutes. Drain. Transfer vegetables to large bowl. Add 1/2 cup butter or margarine . Use an electric mixer, beat mixture until mashed but still chunky. Season with salt and pepper. Transfer mashed vegetables to a buttered 13 x 9 x 2 inch baking dish. Melt remaining 1/4 cup butter or margarine in a heavy large skillet over medium-high heat. Add sliced onions. Saute until beginning to brown, about 5 minutes. Reduce heat to medium-low. Saute until onions are tender and golden brown, about 15 minutes. Season with salt and pepper. Spread onions evenly over mashed vegetables. Casserole can be prepared up to 1 day ahead. Cover and refrigerate. Preheat oven to 375 degrees F (190 degrees C). Bake, uncovered, for 25 minutes, or until heated through and top begins to crisp. I Made It Print Nutrition Facts (per serving) 362 Calories 16g Fat 49g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 362 % Daily Value * Total Fat 16g 21% Saturated Fat 10g 51% Cholesterol 44mg 15% Sodium 229mg 10% Total Carbohydrate 49g 18% Dietary Fiber 9g 33% Total Sugars 11g Protein 8g Vitamin C 63mg 316% Calcium 97mg 7% Iron 2mg 13% Potassium 1199mg 26% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved