Recipes

Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions

Name: Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions
Ingredients: 7 cups low-sodium chicken broth; 3 pounds potatoes, peeled and cubed; 1.5 pounds rutabagas, peeled and cubed; 1.25 pounds parsnips, peeled and cut into 1 1/2 inch pieces; 8 cloves garlic; 1 bay leaf; 1 teaspoon dried thyme; 0.75 cup butter, softened; 3 onions, thinly sliced; salt to taste; ground black pepper to taste

4.6

(39)

33 Reviews

2 Photos

This is great with Apricot Glazed Turkey and Green Beans With Walnuts And Walnut Oil. This dish can be made one day ahead. The broth made in this recipe can be used as stock for turkey soup.

Recipe by Bob Cody

Updated on July 14, 2022

2

Servings:

9

Yield:

8 to 10 servings

Jump to Nutrition Facts

Ingredients

7 cups low-sodium chicken broth
3 pounds potatoes, peeled and cubed
1 ½ pounds rutabagas, peeled and cubed
1 ¼ pounds parsnips, peeled and cut into 1 1/2 inch pieces
8 cloves garlic
1 bay leaf
1 teaspoon dried thyme
¾ cup butter, softened
3 onions, thinly sliced
salt to taste
ground black pepper to taste

Directions

Combine chicken broth, potatoes, rutabagas, parsnips, cloves, bay leaf, and thyme in a large pot. Bring to a boil. Reduce heat, and cover partially. Simmer until vegetables are very tender, about 30 minutes. Drain.
Transfer vegetables to large bowl. Add 1/2 cup butter or margarine . Use an electric mixer, beat mixture until mashed but still chunky. Season with salt and pepper. Transfer mashed vegetables to a buttered 13 x 9 x 2 inch baking dish.
Melt remaining 1/4 cup butter or margarine in a heavy large skillet over medium-high heat. Add sliced onions. Saute until beginning to brown, about 5 minutes. Reduce heat to medium-low. Saute until onions are tender and golden brown, about 15 minutes. Season with salt and pepper. Spread onions evenly over mashed vegetables. Casserole can be prepared up to 1 day ahead. Cover and refrigerate.
Preheat oven to 375 degrees F (190 degrees C). Bake, uncovered, for 25 minutes, or until heated through and top begins to crisp.

Nutrition Facts (per serving)

362	Calories
16g	Fat
49g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 362
% Daily Value *
Total Fat 16g	21%
Saturated Fat 10g	51%
Cholesterol 44mg	15%
Sodium 229mg	10%
Total Carbohydrate 49g	18%
Dietary Fiber 9g	33%
Total Sugars 11g
Protein 8g
Vitamin C 63mg	316%
Calcium 97mg	7%
Iron 2mg	13%
Potassium 1199mg	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.