Savory Turkey Gravy

4.2
(245)

Everyone just loves the spicy taste of this seasoned gravy. It's a favorite among my family and friends.

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Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
24
Yield:
6 cups

Ingredients

  • 5 cups turkey stock

  • ¼ cup all-purpose flour

  • 1 cup water

  • 1 teaspoon poultry seasoning

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • ¼ teaspoon celery salt

Directions

  1. Bring turkey stock to a boil in a medium saucepan.

  2. Dissolve flour in water in a small bowl; gradually whisk into turkey stock. Season with poultry seasoning, salt, pepper, and celery salt.

  3. Bring to a boil, reduce heat, and simmer until thickened, 8 to 10 minutes.

Nutrition Facts (per serving)

8 Calories
0g Fat
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 8
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 252mg 11%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Protein 0g
Calcium 3mg 0%
Iron 0mg 1%
Potassium 8mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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