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Savory Turkey Gravy

Rated as 4.17 out of 5 Stars

"Everyone just loves the spicy taste of this gravy. It's a favorite among my family and friends."
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Ingredients

20 m servings 8
Original recipe yields 24 servings (6 cups)

Directions

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  1. In a medium saucepan, bring the turkey stock to a boil. In a small bowl, dissolve flour in water.
  2. Gradually whisk into the turkey stock. Season with poultry seasoning, salt, pepper, and celery salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.

Nutrition Facts


Per Serving: 8 calories; 0.2 1.2 0.3 < 1 252 Full nutrition

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Reviews

Read all reviews 208
  1. 293 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Tasty low fat gravy after adjusting thickener. Before I even read the reviews, I knew there must be an error in the recipe. There is no way one fourth cup of flour will thicken 6 cups of liquid....

Most helpful critical review

It was tasty, but was way too soupy per the ingredients. Either needs way more flour or way less stock.

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Tasty low fat gravy after adjusting thickener. Before I even read the reviews, I knew there must be an error in the recipe. There is no way one fourth cup of flour will thicken 6 cups of liquid....

This is a great (and easy!) recipe for turkey gravy. The only change I made was that I always use the water that I've boiled the potatoes in, instead of regular old tap water. I think it just ...

I followed the suggestion of another reviewer who said to feed her family of four used the 2 cups of stock, 2 Tbs of butter and 2 Tbs of flour - no water. First she melted the butter then added...

You absolutely have to degrease the turkey drippings! I think that is a step some people forget. You can put the turkey drippings in the fridge over night and scrape of the top fat in the mornin...

This is a great recipe. However, Instead of adding the flour to water, what I do is I put 4 to 5 tablespoons of butter in a pan & add 4 to 5 tablespoons of flour to that. When it turns to a past...

This gravy is very tasty. I used the drippings (about 1 cup) from the roasted turkey and 4 cups of chicken broth instead of 5 cups of turkey stock. Like other reviewers, I also have to add more ...

Okay, readers, I know you came here looking for something to "make that "special" gravy", but this ones a good place to start anyway. Its basic, its easy, it doesn't take anything away from the ...

I was very proud of myself after sampling this gravy. A few variations though. I used refrigerated turkey stock I made last night & instead of flour used a few tablespoons of cornstarch in stock...

I added a teaspoon of onion powder too. I've finally made a gravy I'm proud of. Thanks Veronica.