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Rosemary Roasted Turkey
January 09, 2006

I'm embarrassed to admit this, but last night was the first time I ever cooked a turkey. I used softened butter instead of olive oil, and mixed the butter with sage, rosemary, and thyme. I loosened the skin from the breast and smeared the savory butter all over the breast meat under the skin. This made for the most delicious and moist turkey we have ever eaten in our lives. Fabulous!

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