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Rosemary Roasted Turkey
November 18, 2002

This was the best turkey i had ever made. I added fresh italian seasoning that it asked for instead of dried, such as marjoram, thyme, oregano, etc. I did not add sage since it overpowers foods and so does the rosemary so you have to choose one. When i cooked the turkey i cooked it breast side down..that is the best secret to having a moist delicous turkey..also cover with foil, if you are not stuffing the turkey throw some rosemary sprigs inside the cavity with whatever vegetables you may choose as well. The last 45 min. to an hour take the foil off and turn the turkey breast side up so it can brown.

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