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Cranberry Chutney I
November 29, 2004

Absolutely the best!! I made it for thanksgiving. I had a fresh orange on hand, so I zested it and added, and it made a difference (I love orange peel), but it would have still be great without it, as another user said. I did cut down the vinegar to 2TBsp as recommended by most. (I doubled the recipe and used 1/4 cup). I was not sure which apples to use, so I asked someone, and they recommended MacIntosh (they break down better)...worked well. Amazing recipe! I loved it! This will be my standard cranberry sauce from now on. Thank you very much!!! Those who did not try it because they dont like cranberries have no idea what they are missing!

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