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Cranberry Chutney I
November 06, 2002

Wonderful recipe! Full of taste, definately better than that yucky looking stuff most people use out of the can. I personally don't like cranberry sauce but I continue to eat this one, it has a wonderful flavor (I love the apples) and I love the smell of this when it's cooking. I ended up having to make another batch before dinner because it was gone by the time the bird was done :o).

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