Claudia's Yummy Frosting for Cakes and Cupcakes

As written this recipe only deserves a weak three stars because if one was to include the 1/4 cup milk called for it would be much too thin. Thanks to previous reviewers, I didn't include any mi...

This frosting was VERY good! Less sweet than most frostings and light. To fix the problem of the frosting being too runny, like other reviewers mentioned, I just left out the milk. There really ...

I used this on an angel food cake and it was perfect! It was a little bit runny and I didn't have time to cool it so I just added another tablespoon of flour. I made it a second time and added...

Very tasty, i liked eating it even before i put it on my cake. Only this is its a little runny, i put it in the freezer for a bit. Very good recipe and i will use this recipe on future cakes.

What wonderful frosting! I love the little bit of salt in it, it gives it that salty/sweet thing in the same bite. Is not too heavy or overly sweet. Was the perfect consistency for spreading. I ...

Sweet, fast & easy! The vanilla does give the frosting a bit of a dingy color but the flavor is fine & the original recipe is meant to be colored. I left out the milk and cut the recipe in half,...

Very good frosting!! Downside for me....you must use frosting within hours of making it.

I omitted the milk, kept the egg whites, and instead of shortening, I used 1/2 package of cream cheese plus 1 stick butter. I didn't know the yield of the recipe before I made it, but it made e...

Easy, delicious and not too sweet. Goes perfectly with a wedding style/almond flavor cake. I used butter flavor shortening because that's all I had, and it was very good.