Recipes Side Dish Vegetables Sweet Potatoes Baked Sweet Potato Sticks 4.3 (473) 335 Reviews 11 Photos Best eaten at room temperature. Recipe by Christine L Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil ½ teaspoon paprika 8 sweet potatoes, sliced lengthwise into quarters Directions Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. In a large bowl, mix olive oil and paprika. Add potato sticks, and stir by hand to coat. Place on the prepared baking sheet. Bake 40 minutes in the preheated oven. I Made It Print Nutrition Facts (per serving) 132 Calories 2g Fat 27g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 132 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 2% Sodium 47mg 2% Total Carbohydrate 27g 10% Dietary Fiber 4g 15% Total Sugars 8g Protein 3g Vitamin C 26mg 128% Calcium 50mg 4% Iron 1mg 5% Potassium 621mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved