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Baked Sweet Potato Sticks

"Best eaten at room temperature."
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Ingredients

55 m servings 132 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, mix olive oil and paprika. Add potato sticks, and stir by hand to coat. Place on the prepared baking sheet.
  3. Bake 40 minutes in the preheated oven.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 132 calories; 1.9 g fat; 27 g carbohydrates; 2.6 g protein; 0 mg cholesterol; 47 mg sodium. Full nutrition

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Reviews

Read all reviews 440
  1. 619 Ratings

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Most helpful positive review

Since finding this recipe two months ago, I have made these many times with great results! Cutting a raw sweet potato lengthwise is NOT an easy task, so choose the more narrow ones. Definitely...

Most helpful critical review

I guess I am just used to and like the brown sugar and butter method to sweet potatoes. I just don't think this recipe was for us. We did cook them a bit longer than the recipe called for and ...

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Since finding this recipe two months ago, I have made these many times with great results! Cutting a raw sweet potato lengthwise is NOT an easy task, so choose the more narrow ones. Definitely...

I like this recipe A LOT b/c you can be creative. I am not a fan of sweet potatoes, but learned from this recipe that you can EASILY disguise the sweet potato taste and eat healthier. After re...

These were so awesome! My family devoured them....I baked them at 350 degrees for 50 minutes and that prevented the outside from getting done too fast. A new family favorite.

I eat sweet potato fries at my favourite restaurant all the time, and while these didn't taste bad, they were not the same as a french fry - so if that's what you're expecting, you probably won'...

The best way to eat sweet potatoes! You can use any spices you like. I usually cut mine into slices as opposed to sticks and I also toss them in a ziploc bag to coat with oil and spices. Easy...

I really liked this recipe. I used a huge knife and easily cut the sweet potatoes into eighths. I used a pastry brush to apply canola oil to the potatoes. I made 1/3 with creole seasoning; 1/...

One word. . .WOW! I have never like sweet potatoes, but my husband and I decided that today, October 1st, we are gonna start working out and eating healthier. So, today, for our first "healthy" ...

Yummm! These were great - the whole family gobbled them up. I sliced thin, instead of stick at others' suggestion. I added basil, garlic powder and parm cheese. I don't usually like sweet potato...

This is a good idea, but I didn't like them as sticks with skins. Next time I'll peel the potatoes and slice them into rounds. I added additional seasonings -- 1/2 tsp. salt, 1/2 tsp. garlic p...