Rating: 3.5 stars 3.6
33 Ratings
  • 5 star values: 12
  • 4 star values: 9
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 5

This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests.

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Recipe Summary

Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor blend together cheese, butter, and port until the mixture is smooth. In a bowl, combine the cheese mix and the walnuts. Transfer the spread to a crock. Chill.

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Nutrition Facts

302 calories; protein 10.4g; carbohydrates 3.1g; fat 28.1g; cholesterol 48.7mg; sodium 529.4mg. Full Nutrition
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