Blue Cheese, Port, and Walnut Spread
This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests.
Original recipe yields 12 servings
302 calories; protein 10.4g; carbohydrates 3.1g; fat 28.1g; cholesterol 48.7mg; sodium 529.4mg. Full Nutrition