Blue Cheese, Port, and Walnut Spread

Very tasty, adults love it. Great with red wine. I added a little of cream cheese to reduce the strong taste from the blue cheese.

I made this for Christmas appetizers and it was a HUGE hit with adults. I served it with a late harvest Semillon and it was wonderful...three people requested the recipe!

Tastes pretty much just like plain blue cheese. For this to really work I had to add 1 part cream cheese to 1 part dip.

I loved the taste of the blue cheese and porte, but the blue cheese was very strong. I added a little cream cheese and extra porte. I would also make half of this recipe next time.

This one is definately for blue cheese lovers! Great recipe for large parties.

I added 4 oz cream cheese to tone down the blue cheese. My guests loved it. It makes lots of spread. I froze half of it in smalled containers to use later when I need a quick appetizer. It ta...

WOW! This is a great appetizer, but watch out for the port! If you let this sit too long it will self-ferment and become alcohol in solid form!

I made this at Christmas and used it at New Year .. it was really lovely. I used organic blue cheese and butter, and Vintage Port from the holiday dinner. It was wonderful and I will use it ag...

I made this for an office party and the staff set it aside so they could have it the following week! Great taste and it does last forever in the fridge. Very stiff spread, but yummy. I used less...