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My review
Blue Cheese, Port, and Walnut Spread
Christine L.
"This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests."
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Ingredients
servings 302 calsOriginal recipe yields 12 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 302 calories; 28.1 g fat; 3.1 g carbohydrates; 10.4 g protein; 49 mg cholesterol; 529 mg sodium. Full nutrition
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Reviews
Read all reviews 3748 Ratings
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Most helpful positive review
12/14/2002
Very tasty, adults love it. Great with red wine. I added a little of cream cheese to reduce the strong taste from the blue cheese.
Most helpful critical review
11/26/2001
Tastes pretty much just like plain blue cheese. For this to really work I had to add 1 part cream cheese to 1 part dip.
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12/14/2002
Very tasty, adults love it. Great with red wine. I added a little of cream cheese to reduce the strong taste from the blue cheese.
12/27/2000
I made this for Christmas appetizers and it was a HUGE hit with adults. I served it with a late harvest Semillon and it was wonderful...three people requested the recipe!
11/26/2001
Tastes pretty much just like plain blue cheese. For this to really work I had to add 1 part cream cheese to 1 part dip.
12/30/2002
I loved the taste of the blue cheese and porte, but the blue cheese was very strong. I added a little cream cheese and extra porte. I would also make half of this recipe next time.
12/23/2000
This one is definately for blue cheese lovers! Great recipe for large parties.
3/11/2005
I added 4 oz cream cheese to tone down the blue cheese. My guests loved it. It makes lots of spread. I froze half of it in smalled containers to use later when I need a quick appetizer. It ta...
1/25/2003
WOW! This is a great appetizer, but watch out for the port! If you let this sit too long it will self-ferment and become alcohol in solid form!
1/10/2003
I made this at Christmas and used it at New Year .. it was really lovely. I used organic blue cheese and butter, and Vintage Port from the holiday dinner. It was wonderful and I will use it ag...