Feta Cheese Foldovers

Name: Feta Cheese Foldovers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 8 ounces feta cheese, crumbled; 3 tablespoons finely chopped green onions; 1 egg, beaten; 1 (17.5 ounce) package frozen puff pastry, thawed; 1 egg yolk, beaten with 1 teaspoon water

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Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.

Recipe by Christine L

Updated on August 4, 2022

11

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

8 ounces feta cheese, crumbled
3 tablespoons finely chopped green onions
1 egg, beaten
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg yolk, beaten with 1 teaspoon water

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.

Nutrition Facts (per serving)

286	Calories
20g	Fat
19g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 286
% Daily Value *
Total Fat 20g	26%
Saturated Fat 7g	35%
Cholesterol 49mg	16%
Sodium 319mg	14%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 6g
Vitamin C 0mg	2%
Calcium 102mg	8%
Iron 1mg	7%
Potassium 48mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.