Leftover Thanksgiving turkey casserole that even the kids will eat! This is quick, easy and delicious.

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch casserole dish.

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  • Place the spinach in the prepared casserole dish. Top with the cubed turkey then with the grated cheese.

  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts

337 calories; protein 28.5g; carbohydrates 4g; fat 23.2g; cholesterol 94mg; sodium 452.4mg. Full Nutrition
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Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/04/2003
I used this recipe as starting place. I first tried it almost as written. I felt the raw spinach should have been precooked and drained before adding to the dish as I found it was not done while the cheese was rubbery and overcooked. I also added a layer of leftover dressing on the bottom. That did soak up the liguid from the spinach. Even w/ the faults listed my family liked the dish. I decided to do it again this time doing a layer of dressing smashed spuds precooked spinach chopped turkey and salt pepper and garlic powder. I baked it for 20 minutes and then added the cheese and cooked until it melted. It was very very good! I will keep messing w/ it but it's a good start! Read More
(55)

Most helpful critical review

Rating: 3 stars
10/19/2005
delicious! may i suggest adding some noodles and taking out the spinach? and then instead of cheese you could use spaghetti sauce and instead of turkey you could use ground beef. Read More
(13)
17 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 3
Rating: 4 stars
12/04/2003
I used this recipe as starting place. I first tried it almost as written. I felt the raw spinach should have been precooked and drained before adding to the dish as I found it was not done while the cheese was rubbery and overcooked. I also added a layer of leftover dressing on the bottom. That did soak up the liguid from the spinach. Even w/ the faults listed my family liked the dish. I decided to do it again this time doing a layer of dressing smashed spuds precooked spinach chopped turkey and salt pepper and garlic powder. I baked it for 20 minutes and then added the cheese and cooked until it melted. It was very very good! I will keep messing w/ it but it's a good start! Read More
(55)
Rating: 5 stars
11/10/2007
This recipe looked too bland to be good but the idea was interesting. I had leftover turkey and fresh spinach on hand so after reading other reviews I created what we thought was a great dish. I first sauteed some onion and garlic then wilted the spinach over it to cook it a bit. I also threw in some mushrooms that I had on hand. Added salt & pepper to taste and some fresh nutmeg gratings since I think nutmeg always goes with spinach. I precooked some white rice (normally would have used brown but didn't have enough time. I then mixed the rice with the spinach mixture(drain it if necessary) and mixed in the turkey. I covered the dish and cooked for 25 min then added the cheese and cooked it another 10-15 min uncovered to melt the cheese. Wonderful. Read More
(20)
Rating: 3 stars
10/18/2005
delicious! may i suggest adding some noodles and taking out the spinach? and then instead of cheese you could use spaghetti sauce and instead of turkey you could use ground beef. Read More
(13)
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Rating: 4 stars
09/09/2003
Did as another reviewer suggested adding a layer of dressing in the bottom of the casserole. Delicious! What a great way to use up leftovers. Read More
(11)
Rating: 2 stars
02/02/2004
I also added a layer of stuffing/dressing but the whole dish ending up very dry. The flavor was okay and the potential is there but will probably not make again. Read More
(7)
Rating: 4 stars
12/01/2009
I decided to add just a few things to "spice" this recipe up a bit. I made a base of mashed potatoes first for the bottom layer. I then took some thawed frozen spinach and added some minced dried onion and some garlic powder to the spinach. I put the spinach over the mashed potatoes. I layered the turkey on top. I topped the whole thing with a can of cheddar cheese soup (not diluted) spread to cover and then the shredded cheddar cheese. The cheddar cheese soup cooked down through the turkey and into the spinach. Delicious! Read More
(4)
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Rating: 4 stars
11/27/2005
This was really tasty. My only complaint is that the cheese was overcooked. I think when I make it again I won't add the cheese until the last minute. In that case I will cover the dish with foil before baking otherwise the turkey will dry out. I will try this one again perhaps with chicken. Read More
(4)
Rating: 4 stars
05/09/2007
Can't beat this for a simple way to use leftover turkey. I also had some leftover rice that I put in as the bottom layer and I defrosted a 10oz box of frozen spinach for the next layer. It worked fine. Read More
(2)
Rating: 5 stars
08/16/2013
The picture above is what was left over after my husband and I revamped this recipe. We tossed the chopped spinach in olive oil salt pepper garlic powder and grated nutmeg. We put half the spinach in the baking dish topped it with 1.5-2 cups chicken and half the cheese; we then added the rest of the spinach and covered it with foil. We baked it in our convection oven at 325 degrees for 20 minutes took off foil added rest of the cheese 1/2 cup chicken stock and baked it for 5 more minutes just until the cheese melted. We served it with couscous and it was delicious. Read More
(1)
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