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Oranged Cranberry Sauce
Reviews:
November 26, 2001

This sauce has a very "robust" flavor that was too strong for some of our family - but I enjoyed it. My only warning is that you need to hold the cranberries down with your hand(s) or something else to determine when you've added enough water. I forgot that cranberries float and added too much before I realized they were floating which resulted in additional cooking time to get the extra liquid to evaporate.

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