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Oranged Cranberry Sauce
July 03, 2004

Delicious and a great alternative to canned cranberry sauce. My family was relieved to not see the can-shaped gelationous blob this year. Be careful how much water you put in it, and I like to only put in one cinnamon stick. Other than that, even the cranberry sauce haters went crazy for this recipe. The excess was used on rolls-- I even saw my grandfather put some on the ham.

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