Rating: 4.5 stars
305 Ratings
  • 5 star values: 231
  • 4 star values: 51
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 9

This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you do want to cook it long enough to make a good, thick consistency.

Recipe Summary

cook:
1 hr 15 mins
total:
1 hr 25 mins
prep:
10 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine cranberries, orange zest, cinnamon, orange juice, and brown sugar. Add enough water to cover, and bring to a boil over high heat. Immediately reduce heat, and simmer for about 1 hour, or until the sauce has thickened. Taste for sweetness, and adjust with additional sugar if necessary. You can not overcook, so continue cooking until you have a good thick consistency. Let mixture cool, then refrigerate in a covered container.n

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Nutrition Facts

93 calories; protein 0.3g; carbohydrates 23.9g; fat 0.1g; sodium 5.9mg. Full Nutrition
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