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Gourmet Pumpkin Pie
Reviews:
January 07, 2006

This is a different kind of pumpkin pie, but definitely delicious, I couldn't stay out of it! I used a store bought crust, so I just sprinkled the pecans on top of the crust before filling with the pumpkin. It was almost too much streusel topping, but since the filling isn't sweet, it works.

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