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Gourmet Pumpkin Pie
November 26, 2010

Loved the crumb topping on this pie. Would have given it 5 stars had it not been for the fact that I felt like the middle never really got to the consistency that I was expecting. I wished it had just been a bit more firm. But the flavor was great and this was an easy recipe to convert to gluten free.

  1. 41 Ratings

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