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Gourmet Pumpkin Pie
January 01, 2010

This was a good (not great!) pumpkin pie. Personally, I cannot imagine it would have tasted like much of anything if I had not taken the advice of other reviewers and added cinnamon, nutmeg, and cloves to the filling. I loved the idea of adding the pecans to the crust, and also loved the topping. But I think that next time I will just stick to the filling recipe on the Libby's pumpkin can, and then use the crust and the topping idea from this recipe.

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