*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
The topping on this pie is fantastic. The pumpkin filling NEEDS pumpkin pie spice. I made it according to the recipe without any changes and the pumpkin filling was SO BLAND it was awful. A couple of teaspoons of pumpkin pie spice would make this one terrific pumpkin pie!
Pumpkin Pie is not my favorite but I have made this pie twice and everyone likes it. I think it's a good pie love the topping. I made it exactly the way the recipe said and will continue to make it that way.
I liked the pecans in the crust of this pie and will add them to future pumpkin pie crusts but I didn't think the struessel topping was worth the trouble. My family wasn't crazy about this pie either. I'll go back to the traditional pumpkin pie.
This is a different kind of pumpkin pie but definitely delicious I couldn't stay out of it! I used a store bought crust so I just sprinkled the pecans on top of the crust before filling with the pumpkin. It was almost too much streusel topping but since the filling isn't sweet it works.
This pie has great potential. The streusel topping was tasty but the filling needed to be sweeter to actually taste like pie. Perhaps adding some white sugar to the filling along with some pumpkin pie spice. I'm willing to try this recipe again....
Loved the crumb topping on this pie. Would have given it 5 stars had it not been for the fact that I felt like the middle never really got to the consistency that I was expecting. I wished it had just been a bit more firm. But the flavor was great and this was an easy recipe to convert to gluten free.