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Gourmet Pumpkin Pie

Rated as 4.13 out of 5 Stars

"A very different pie than the traditional pumpkin pie."
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Ingredients

1 h 5 m servings 310
Original recipe yields 8 servings (1 -9 inch pie)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. When making your favorite pastry for pie shells add 1/4 cup of the finely chopped pecans to the flour before mixing.
  3. Blend the egg, pumpkin and condensed milk. Pour mixture into the unbaked pie shell.
  4. Combine the brown sugar, flour, chopped pecans, butter and cinnamon with a fork until crumbly. Sprinkle streusel mixture on top of pumpkin mixture.
  5. Bake at 375 degrees F (190 degrees C) for 50 to 55 minutes or until a knife inserted in near the center comes out clean. Let pie cool before serving.

Nutrition Facts


Per Serving: 310 calories; 18.9 33.3 4.1 39 172 Full nutrition

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Reviews

Read all reviews 34
  1. 39 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

The topping on this pie is fantastic. The pumpkin filling NEEDS pumpkin pie spice. I made it according to the recipe without any changes, and the pumpkin filling was SO BLAND it was awful. A ...

Most helpful critical review

I liked the pecans in the crust of this pie and will add them to future pumpkin pie crusts, but I didn't think the struessel topping was worth the trouble. My family wasn't crazy about this pie...

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The topping on this pie is fantastic. The pumpkin filling NEEDS pumpkin pie spice. I made it according to the recipe without any changes, and the pumpkin filling was SO BLAND it was awful. A ...

Pumpkin Pie is not my favorite but I have made this pie twice and everyone likes it. I think it's a good pie, love the topping. I made it exactly the way the recipe said and will continue to mak...

I liked the pecans in the crust of this pie and will add them to future pumpkin pie crusts, but I didn't think the struessel topping was worth the trouble. My family wasn't crazy about this pie...

This pie has great potential. The streusel topping was tasty, but the filling needed to be sweeter to actually taste like pie. Perhaps adding some white sugar to the filling along with some pump...

I overmixed the streusel mixture for the topping. Be careful or it will turn very clumpy. I probably should try this one again.

This is a different kind of pumpkin pie, but definitely delicious, I couldn't stay out of it! I used a store bought crust, so I just sprinkled the pecans on top of the crust before filling with...

Very nice, lighter than a traditional pumpkin pie. However, I did add a good deal of pumpkin pie spice to the filling as it would have been very bland without it.

Loved the crumb topping on this pie. Would have given it 5 stars had it not been for the fact that I felt like the middle never really got to the consistency that I was expecting. I wished it...

This was a good (not great!) pumpkin pie. Personally, I cannot imagine it would have tasted like much of anything if I had not taken the advice of other reviewers and added cinnamon, nutmeg, and...