Rating: 4 stars 3.9
16 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

A very different pie than the traditional pumpkin pie.

Recipe Summary

prep:
10 mins
cook:
55 mins
total:
1 hr 5 mins
Servings:
8
Yield:
1 -9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • When making your favorite pastry for pie shells add 1/4 cup of the finely chopped pecans to the flour before mixing.

  • Blend the egg, pumpkin and condensed milk. Pour mixture into the unbaked pie shell.

  • Combine the brown sugar, flour, chopped pecans, butter and cinnamon with a fork until crumbly. Sprinkle streusel mixture on top of pumpkin mixture.

  • Bake at 375 degrees F (190 degrees C) for 50 to 55 minutes or until a knife inserted in near the center comes out clean. Let pie cool before serving.

Nutrition Facts

310 calories; protein 4.1g; carbohydrates 33.3g; fat 18.9g; cholesterol 38.5mg; sodium 171.6mg. Full Nutrition
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