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My review
Cranberry Apple Gelatin Mold
Robyn Schwartz
"Try this delicious cranberry recipe with a pork roast, too!"
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Ingredients
8 h 20 m servings 180 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- In a saucepan over medium heat, combine cranberry sauce and water. Heat until sauce melts. Stir in gelatin until it dissolves. Remove from heat. Mix in apples, oranges, walnuts, and yogurt.
- Pour mixture into a fancy gelatin mold or a nice bowl, and refrigerate overnight. To serve, dip briefly in hot water, and invert onto a serving dish.
Nutrition Facts
Per Serving: 180 calories; 3.3 g fat; 36.7 g carbohydrates; 3.4 g protein; < 1 mg cholesterol; 122 mg sodium. Full nutrition
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Reviews
Read all reviews 3138 Ratings
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Most helpful positive review
12/6/2001
I've made this pretty jello mold two years now for Thanksgiving. I use canned mandrin oranges instead of fresh oranges. It is definitely yummy! Everybody loves it.
Most helpful critical review
12/27/2001
I prepared this salad for Christmas dinner this year. It was pretty good while I was having it with other food, but since then I've eaten it alone and it leaves quite a bitter taste in my mouth.
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12/6/2001
I've made this pretty jello mold two years now for Thanksgiving. I use canned mandrin oranges instead of fresh oranges. It is definitely yummy! Everybody loves it.
12/31/2003
This fruit salad is terrific! The changes I made were to use only one apple (it was more than plenty) and to use a combination of raspberry and cranberry jello (one packet of each). This seeme...
7/12/2006
I make this for every holiday. I changed this recipe to be sugar free by making my own cranberry sauce with splenda and skipping the yogurt. I have tried a variety a fruit (whatever in season)...
12/29/2002
Excellent flavor and presentation! My family loved this salad. I made it for Christmas Eve Buffet as stated. The day after Christmas I made it again using celery instead of walnuts to cut the fa...
11/24/2001
A little different because yogurt gives it a creamy textures. Molded very well and tasted great.
12/27/2001
I prepared this salad for Christmas dinner this year. It was pretty good while I was having it with other food, but since then I've eaten it alone and it leaves quite a bitter taste in my mouth.
5/26/2001
I discovered this recipe during the Holiday season last year, and found it to be the most fantastic jello salad I have ever tasted. I now make this terrific jello salad dish throught the entire...
12/17/2011
Did not gel even after 8 hours....And I've made a lot of successful congealed salads!