Cranberry Apple Gelatin Mold

Name: Cranberry Apple Gelatin Mold
Prep time: 10 min
Cook time: 10 min
Total time: 8 h 20 min
Yield: 12 servings
Ingredients: 1 (16 ounce) can whole cranberry sauce; 1 cup water; 2 (3 ounce) packages raspberry flavored Jell-O® mix; ¼ teaspoon salt; 2 medium (2-3/4" dia) (approx 3 per lb)s apples, cored and diced with peel; 2 fruit, (2-5/8" dia, sphere)s oranges, peeled, sectioned, and chopped; ½ cup chopped walnuts; 1 cup lemon yogurt

Rating: 4.47 stars

38 Ratings
31 Reviews
3 Photos

Try this delicious cranberry recipe with a pork roast, too!

By Robyn Schwartz

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Recipe Summary

prep:

10 mins

cook:

10 mins

additional:

8 hrs

total:

8 hrs 20 mins

Servings:

Yield:

12 servings

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 (16 ounce) can whole cranberry sauce
1 cup water
2 (3 ounce) packages raspberry flavored Jell-O® mix
¼ teaspoon salt
2 medium (2-3/4" dia) (approx 3 per lb)s apples, cored and diced with peel
2 fruit, (2-5/8" dia, sphere)s oranges, peeled, sectioned, and chopped
½ cup chopped walnuts
1 cup lemon yogurt

Directions

Step 1

In a saucepan over medium heat, combine cranberry sauce and water. Heat until sauce melts. Stir in gelatin until it dissolves. Remove from heat. Mix in apples, oranges, walnuts, and yogurt.

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Step 2

Pour mixture into a fancy gelatin mold or a nice bowl, and refrigerate overnight. To serve, dip briefly in hot water, and invert onto a serving dish.

Nutrition Facts

Per Serving:

180 calories; protein 3.4g 7% DV; carbohydrates 36.7g 12% DV; fat 3.3g 5% DV; cholesterol 0.3mg; sodium 121.7mg 5% DV. Full Nutrition

Reviews (31)

Most helpful positive review

Susie Littlewood

10/09/2003

I've made this pretty jello mold two years now for Thanksgiving. I use canned mandrin oranges instead of fresh oranges. It is definitely yummy! Everybody loves it. Read More

Helpful

(12)

Most helpful critical review

PONI (rhymes with Bonnie)

10/09/2003

I prepared this salad for Christmas dinner this year. It was pretty good while I was having it with other food but since then I've eaten it alone and it leaves quite a bitter taste in my mouth. Read More

Helpful

(4)

38 Ratings

5 star values: 30
4 star values: 2
3 star values: 1
2 star values: 4
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Susie Littlewood

10/09/2003

I've made this pretty jello mold two years now for Thanksgiving. I use canned mandrin oranges instead of fresh oranges. It is definitely yummy! Everybody loves it. Read More

Helpful

(12)

elizabethellis

01/05/2004

This fruit salad is terrific! The changes I made were to use only one apple (it was more than plenty) and to use a combination of raspberry and cranberry jello (one packet of each). This seemed to cut out the excessive sweetness other reviewers mentioned. I also substituted almonds for walnuts. It was just perfect! Read More

Helpful

(9)

CROCHETER

10/09/2003

A little different because yogurt gives it a creamy textures. Molded very well and tasted great. Read More

Helpful

(5)

SACRUDDICKS

07/12/2006

I make this for every holiday. I changed this recipe to be sugar free by making my own cranberry sauce with splenda and skipping the yogurt. I have tried a variety a fruit (whatever in season) and I haven't had a bad mold yet. Read More

Helpful

(5)

MAGGIE MCGUIRE

10/09/2003

Excellent flavor and presentation! My family loved this salad. I made it for Christmas Eve Buffet as stated. The day after Christmas I made it again using celery instead of walnuts to cut the fat a bit. Yummy both ways! Thanks for sharing Robyn. Read More

Helpful

(5)

DEBBIEJAYNE

12/24/2002

I discovered this recipe during the Holiday season last year and found it to be the most fantastic jello salad I have ever tasted. I now make this terrific jello salad dish throught the entire year Read More

Helpful

(4)

PONI (rhymes with Bonnie)

10/09/2003

Helpful

(4)

Zulema011

03/12/2003

I think the yogurt made this recipe look not so appetizing to my family when I served it to them so few were willing to try. I thought it was ok but no one really ate this even though I made quite a bit thinking it would be great (according to all the high reviews).... don't think I'll be making this again. Read More

Helpful

(3)

Jennifer Noble Ethridge

12/17/2011

Did not gel even after 8 hours....And I've made a lot of successful congealed salads! Read More

Helpful

(3)

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Nutritional Information

Cranberry Apple Gelatin Mold

Servings Per Recipe: 12
Calories: 179.8

% Daily Value *

protein: 7 %

carbohydrates: 12 %

exchange other carbs:

dietary fiber: 8 %

sugars:

fat: 5 %

saturated fat: 2 %

cholesterol:

vitamin a iu: 2 %

niacin equivalents: 3 %

vitamin b6: 4 %

vitamin c: 27 %

folate: 4 %

calcium: 5 %

iron: 1 %

magnesium: 5 %

potassium: 4 %

sodium: 5 %

thiamin: 5 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Cranberry Apple Gelatin Mold

1 of 31

All Reviews

Susie Littlewood

10/09/2003

I've made this pretty jello mold two years now for Thanksgiving. I use canned mandrin oranges instead of fresh oranges. It is definitely yummy! Everybody loves it.

Helpful

(12)

elizabethellis

01/05/2004

Helpful

(9)

CROCHETER

10/09/2003

A little different because yogurt gives it a creamy textures. Molded very well and tasted great.

Helpful

(5)

SACRUDDICKS

07/12/2006

Helpful

(5)

MAGGIE MCGUIRE

10/09/2003

Helpful

(5)

DEBBIEJAYNE

12/24/2002

I discovered this recipe during the Holiday season last year and found it to be the most fantastic jello salad I have ever tasted. I now make this terrific jello salad dish throught the entire year

Helpful

(4)

PONI (rhymes with Bonnie)

10/09/2003

I prepared this salad for Christmas dinner this year. It was pretty good while I was having it with other food but since then I've eaten it alone and it leaves quite a bitter taste in my mouth.

Helpful

(4)

Zulema011

03/12/2003

Helpful

(3)

Jennifer Noble Ethridge

12/17/2011

Did not gel even after 8 hours....And I've made a lot of successful congealed salads!

Helpful

(3)

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2 of 3 Cranberry Apple Gelatin Mold

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3 of 3 Cranberry Apple Gelatin Mold

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Cranberry Apple Gelatin Mold

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (31)

Most helpful positive review

Most helpful critical review

All Reviews for Cranberry Apple Gelatin Mold

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Cranberry Apple Gelatin Mold

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (31)

Most helpful positive review

Most helpful critical review

All Reviews for Cranberry Apple Gelatin Mold