Try this delicious cranberry recipe with a pork roast, too!

Gallery

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
8 hrs
total:
8 hrs 20 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan over medium heat, combine cranberry sauce and water. Heat until sauce melts. Stir in gelatin until it dissolves. Remove from heat. Mix in apples, oranges, walnuts, and yogurt.

    Advertisement
  • Pour mixture into a fancy gelatin mold or a nice bowl, and refrigerate overnight. To serve, dip briefly in hot water, and invert onto a serving dish.

Nutrition Facts

180 calories; protein 3.4g 7% DV; carbohydrates 36.7g 12% DV; fat 3.3g 5% DV; cholesterol 0.3mg; sodium 121.7mg 5% DV. Full Nutrition

Reviews (31)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/09/2003
I've made this pretty jello mold two years now for Thanksgiving. I use canned mandrin oranges instead of fresh oranges. It is definitely yummy! Everybody loves it. Read More
(12)

Most helpful critical review

Rating: 2 stars
10/09/2003
I prepared this salad for Christmas dinner this year. It was pretty good while I was having it with other food but since then I've eaten it alone and it leaves quite a bitter taste in my mouth. Read More
(4)
38 Ratings
  • 5 star values: 30
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 4
  • 1 star values: 1
Rating: 5 stars
10/09/2003
I've made this pretty jello mold two years now for Thanksgiving. I use canned mandrin oranges instead of fresh oranges. It is definitely yummy! Everybody loves it. Read More
(12)
Rating: 5 stars
01/05/2004
This fruit salad is terrific! The changes I made were to use only one apple (it was more than plenty) and to use a combination of raspberry and cranberry jello (one packet of each). This seemed to cut out the excessive sweetness other reviewers mentioned. I also substituted almonds for walnuts. It was just perfect! Read More
(9)
Rating: 5 stars
10/09/2003
A little different because yogurt gives it a creamy textures. Molded very well and tasted great. Read More
(5)
Advertisement
Rating: 5 stars
07/12/2006
I make this for every holiday. I changed this recipe to be sugar free by making my own cranberry sauce with splenda and skipping the yogurt. I have tried a variety a fruit (whatever in season) and I haven't had a bad mold yet. Read More
(5)
Rating: 5 stars
10/09/2003
Excellent flavor and presentation! My family loved this salad. I made it for Christmas Eve Buffet as stated. The day after Christmas I made it again using celery instead of walnuts to cut the fat a bit. Yummy both ways! Thanks for sharing Robyn. Read More
(5)
Rating: 5 stars
12/24/2002
I discovered this recipe during the Holiday season last year and found it to be the most fantastic jello salad I have ever tasted. I now make this terrific jello salad dish throught the entire year Read More
(4)
Advertisement
Rating: 2 stars
10/09/2003
I prepared this salad for Christmas dinner this year. It was pretty good while I was having it with other food but since then I've eaten it alone and it leaves quite a bitter taste in my mouth. Read More
(4)
Rating: 2 stars
03/12/2003
I think the yogurt made this recipe look not so appetizing to my family when I served it to them so few were willing to try. I thought it was ok but no one really ate this even though I made quite a bit thinking it would be great (according to all the high reviews).... don't think I'll be making this again. Read More
(3)
Rating: 1 stars
12/17/2011
Did not gel even after 8 hours....And I've made a lot of successful congealed salads! Read More
(3)