Recipes Cranberry Apple Gelatin Mold 4.6 (30) 25 Reviews 2 Photos Try this delicious cranberry recipe with a pork roast, too! Recipe by Robyn S Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 8 hrs Total Time: 8 hrs 20 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) can whole cranberry sauce 1 cup water 2 (3 ounce) packages raspberry flavored Jell-O® mix ¼ teaspoon salt 2 apples, cored and diced with peel 2 oranges, peeled, sectioned, and chopped ½ cup chopped walnuts 1 cup lemon yogurt Directions In a saucepan over medium heat, combine cranberry sauce and water. Heat until sauce melts. Stir in gelatin until it dissolves. Remove from heat. Mix in apples, oranges, walnuts, and yogurt. Pour mixture into a fancy gelatin mold or a nice bowl, and refrigerate overnight. To serve, dip briefly in hot water, and invert onto a serving dish. I Made It Print Nutrition Facts (per serving) 180 Calories 3g Fat 37g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 180 % Daily Value * Total Fat 3g 4% Saturated Fat 0g 2% Cholesterol 0mg 0% Sodium 122mg 5% Total Carbohydrate 37g 13% Dietary Fiber 2g 8% Total Sugars 30g Protein 3g Vitamin C 16mg 81% Calcium 54mg 4% Iron 0mg 1% Potassium 143mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved