Cranberry Apple Gelatin Mold


Try this delicious cranberry recipe with a pork roast, too!

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 20 mins
12 servings


  • 1 (16 ounce) can whole cranberry sauce

  • 1 cup water

  • 2 (3 ounce) packages raspberry flavored Jell-O® mix

  • ¼ teaspoon salt

  • 2 apples, cored and diced with peel

  • 2 oranges, peeled, sectioned, and chopped

  • ½ cup chopped walnuts

  • 1 cup lemon yogurt


  1. In a saucepan over medium heat, combine cranberry sauce and water. Heat until sauce melts. Stir in gelatin until it dissolves. Remove from heat. Mix in apples, oranges, walnuts, and yogurt.

  2. Pour mixture into a fancy gelatin mold or a nice bowl, and refrigerate overnight. To serve, dip briefly in hot water, and invert onto a serving dish.

Nutrition Facts (per serving)

180 Calories
3g Fat
37g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 180
% Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Cholesterol 0mg 0%
Sodium 122mg 5%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 8%
Total Sugars 30g
Protein 3g
Vitamin C 16mg 81%
Calcium 54mg 4%
Iron 0mg 1%
Potassium 143mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.