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Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
180 calories; protein 3.4g; carbohydrates 36.7g; fat 3.3g; cholesterol 0.3mg; sodium 121.7mg. Full Nutrition
Most helpful positive review
I've made this pretty jello mold two years now for Thanksgiving. I use canned mandrin oranges instead of fresh oranges. It is definitely yummy! Everybody loves it. Read More
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(12) Most helpful critical review
I prepared this salad for Christmas dinner this year. It was pretty good while I was having it with other food but since then I've eaten it alone and it leaves quite a bitter taste in my mouth. Read More
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(4) Reviews: Most Helpful
I've made this pretty jello mold two years now for Thanksgiving. I use canned mandrin oranges instead of fresh oranges. It is definitely yummy! Everybody loves it. Read More
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(12) This fruit salad is terrific! The changes I made were to use only one apple (it was more than plenty) and to use a combination of raspberry and cranberry jello (one packet of each). This seemed to cut out the excessive sweetness other reviewers mentioned. I also substituted almonds for walnuts. It was just perfect! Read More
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(9) I make this for every holiday. I changed this recipe to be sugar free by making my own cranberry sauce with splenda and skipping the yogurt. I have tried a variety a fruit (whatever in season) and I haven't had a bad mold yet. Read More
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(6) Advertisement
A little different because yogurt gives it a creamy textures. Molded very well and tasted great. Read More
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(5) Excellent flavor and presentation! My family loved this salad. I made it for Christmas Eve Buffet as stated. The day after Christmas I made it again using celery instead of walnuts to cut the fat a bit. Yummy both ways! Thanks for sharing Robyn. Read More
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(5) I discovered this recipe during the Holiday season last year and found it to be the most fantastic jello salad I have ever tasted. I now make this terrific jello salad dish throught the entire year Read More
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(4) Advertisement
I prepared this salad for Christmas dinner this year. It was pretty good while I was having it with other food but since then I've eaten it alone and it leaves quite a bitter taste in my mouth. Read More
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(4) 
I think the yogurt made this recipe look not so appetizing to my family when I served it to them so few were willing to try. I thought it was ok but no one really ate this even though I made quite a bit thinking it would be great (according to all the high reviews).... don't think I'll be making this again. Read More
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(3) 
Did not gel even after 8 hours....And I've made a lot of successful congealed salads! Read More
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(3)