Peanut butter refrigerator pie, very easy to make.

Allrecipes Member

Recipe Summary test

Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.

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  • Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

Nutrition Facts

608 calories; protein 9.3g; carbohydrates 50.2g; fat 43.1g; cholesterol 31.5mg; sodium 378.3mg. Full Nutrition
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