Peanut Butter Pie

Peanut butter refrigerator pie, very easy to make.

3
3
3
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 1 (9 inch) prepared graham cracker crust

  • 1 (8 ounce) package cream cheese, softened

  • ½ cup creamy peanut butter

  • ½ cup confectioners' sugar

  • 1 (16 ounce) package frozen whipped topping, thawed

  • 12 miniature peanut butter cups

Directions

  1. Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.

  2. Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

Nutrition Facts (per serving)

608 Calories
43g Fat
50g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 608
% Daily Value *
Total Fat 43g 55%
Saturated Fat 23g 115%
Cholesterol 32mg 11%
Sodium 378mg 16%
Total Carbohydrate 50g 18%
Dietary Fiber 2g 6%
Total Sugars 39g
Protein 9g
Calcium 48mg 4%
Iron 2mg 8%
Potassium 215mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.