This is such an easy and delicious stuffing recipe, be sure to make enough for seconds.

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Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
7
Yield:
6 -8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium sized saucepan combine the chicken stock and the wild rice. Bring to a boil then reduce heat and let simmer until rice is tender.

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  • In a large skillet melt the butter. Add the mushrooms, celery and onion. Cook until the vegetables are soft.

  • In a large bowl mix the cornbread stuffing and poultry seasoning. Add the rice and the vegetables and mix well. Use to stuff turkey or bake on its own. More chicken stock can be added if stuffing is dry.

Nutrition Facts

394 calories; protein 11.7g 23% DV; carbohydrates 67.6g 22% DV; fat 9.2g 14% DV; cholesterol 18mg 6% DV; sodium 1575.8mg 63% DV. Full Nutrition

Reviews (32)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/22/2005
I want to make this- but I'm confused -does anyone know if baking do you just pour the dry mix with rice & veggies? or do you need more broth? if dry & in baking dish how does it become moist if the broth was used for the rice? Read More
(47)

Most helpful critical review

Rating: 3 stars
10/13/2009
Tip: prepare the stuffing mix according to the instructions on the box then mix the prepared stuffing with the drained rice vegetables and seasoning. Otherwise this stuffing is really soggy. Read More
(7)
41 Ratings
  • 5 star values: 25
  • 4 star values: 11
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
11/22/2005
I want to make this- but I'm confused -does anyone know if baking do you just pour the dry mix with rice & veggies? or do you need more broth? if dry & in baking dish how does it become moist if the broth was used for the rice? Read More
(47)
Rating: 5 stars
10/09/2003
My family LOVED the stuffing...it was our Thanksgiving hit! I added 2 apples to the recipe. This was the only dish that didn't have any leftovers at the end of the night! Read More
(33)
Rating: 5 stars
12/17/2003
I made this recipe for a Thanksgiving gathering of family and friends...it was a HUGE hit! People could not get enough of it! My husband is not a stuffing fan but loved this. I added 4 cups of mushrooms rather than 2 1/2 cup of chopped walnuts and salt. I can't wait for Christmas to make this again!! Read More
(19)
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Rating: 5 stars
10/29/2008
All I can say is...WOW! I took a big chance with this recipe serving it for the first time on Thanksgiving. It got really scary when I saw ratio of celery/mushrooms/onions to stuffing...but it came through like a superstar! I added 30% to the wild rice and the turkey stock was "to taste"...and it was absolutely amazing. My family absolutely loved it and it instantly became a family classic...I'll make this recipe every thanksgiving from now on! Thanks Amber!!!! Read More
(17)
Rating: 5 stars
11/21/2002
Excellent! A taste sensation for your pallet! Used it to stuff a turkey breast then secured it with tin foil and toothpicks. Left over amount just wrapped it up with tinfoil and cooked with the turkey. Also reheats great the following day. Read More
(15)
Rating: 4 stars
11/26/2004
I used Pepperidge Farms Herb cubed dressing in place of the cornbread one and added 1 cup lightly toasted pecans. Read More
(13)
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Rating: 5 stars
11/02/2002
A very tasty recipe! I added apples and cranberries to it which I think made it even tastier. It was a big hit on Thanksgiving and even my nieces loved it. My husband did most of the cooking and he found this to be very easy to follow. Read More
(9)
Rating: 4 stars
11/03/2010
Make the stuffing according to pkg. Add 1 apple peeled & sliced & bake in the oven for 30 minutes at 350 F Read More
(8)
Rating: 5 stars
12/26/2003
This is the best stuffing recipe I have ever used it is a staple in my family holiday meals. Read More
(8)
Rating: 3 stars
10/13/2009
Tip: prepare the stuffing mix according to the instructions on the box then mix the prepared stuffing with the drained rice vegetables and seasoning. Otherwise this stuffing is really soggy. Read More
(7)