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Sweet Potato Casserole III
November 14, 2005

This recipe is wonderful. Yes it is sweet, but you can adjust it to your taste. I think I cut back a little on the sugar and the condensed milk, but if I did it wasn't by much, because I also double the recipe. I added a few things like nutmeg, cinnamon, and a little OJ/lemon juice, which ever I had on hand. It was wonderful, I made it for Thanksgiving last year and then was asked to make it again 3 times before Christmas came around. It was a big hit and everyone has already requested it again for this years festivities. Definitely a new holiday tradition for my family and a keeper! Thanks for the recipe!!!!

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