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My review
Sweet Potato Casserole III
Earla Taylor
"This is an easy sweet potato side dish with pecans and cornflakes!"
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Ingredients
45 m servings 666 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Spray one 2 quart casserole dish with non-stick cooking spray.
- Combine the sweet potatoes, eggs, white sugar, 1/4 cup of the butter or margarine and the milk. Mix until well blended. Spoon sweet potato mixture into the prepare casserole dish.
- Bake at 350 degrees F (175 degrees C) for 15 minutes.
- Combine the crushed cornflakes, pecans, remaining 1/4 cup butter or margarine, and brown sugar to taste. Sprinkle over the top of the baked sweet potatoes and return to the oven and bake for another 15 minutes or until lightly browned.
Nutrition Facts
Per Serving: 666 calories; 25.3 g fat; 106.5 g carbohydrates; 7.7 g protein; 108 mg cholesterol; 303 mg sodium. Full nutrition
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Reviews
Read all reviews 3641 Ratings
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Most helpful positive review
11/15/2006
My husband grew up eating Sweet Potato Casserole and when we got married he asked for it at Thanksgiving and I have never heard of it. So, I went looking and I found and tried several recipes an...
Most helpful critical review
6/3/2004
I found this casserole extremely sweet. I doubled the recipe like it was suggested and hardly any was eaten at all. I would cut the sugar in half and skip the sweetened condensed milk altogeth...
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11/15/2006
My husband grew up eating Sweet Potato Casserole and when we got married he asked for it at Thanksgiving and I have never heard of it. So, I went looking and I found and tried several recipes an...
6/3/2004
I found this casserole extremely sweet. I doubled the recipe like it was suggested and hardly any was eaten at all. I would cut the sugar in half and skip the sweetened condensed milk altogeth...
11/22/2006
This recipe is so good with this topping. I make mine with 1/2 t. vanilla and 1/2t. cinnamon. I skip the condensed milk- just use regular milk. Good sweet potatoes don't need that much sweet...
11/14/2005
This recipe is wonderful. Yes it is sweet, but you can adjust it to your taste. I think I cut back a little on the sugar and the condensed milk, but if I did it wasn't by much, because I also do...
11/22/2008
I made this last year for my first thanksgiving. This year everyone has demanded it again! I did not mash the potatoes however. I cubed them and left out the egg. I also added the topping right ...
5/28/2004
I served this as a side dish with a traditional turkey dinner but found it inapproriate for this. I doubled the recipe like it was suggested but had over 3/4 of it leftover. This recipe is ext...
11/13/2006
This recipe is requested for me to serve at every family get together that my family has! We all love it! It is so rich it is more like a dessert than a side dish! A friend of mine had this rec...
11/24/2003
I have been looking for this recipe for so long! My grandma used to make this every Thanksgiving and we all loved it! I lost the recipe and have never found one like it untill now. I think this ...