Sweet Potato Casserole III


This is an easy sweet potato side dish with pecans and cornflakes!

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
6 servings


  • 2 pounds mashed sweet potatoes

  • 2 eggs

  • 1 ½ cups white sugar

  • ¼ cup butter

  • cup sweetened condensed milk

  • 1 cup cornflakes cereal, crumbled

  • ½ cup chopped pecans

  • ¼ cup butter

  • 3 tablespoons brown sugar


  1. Preheat oven to 350 degrees F (175 degrees C). Spray one 2 quart casserole dish with non-stick cooking spray.

  2. Combine the sweet potatoes, eggs, white sugar, 1/4 cup of the butter or margarine and the milk. Mix until well blended. Spoon sweet potato mixture into the prepare casserole dish.

  3. Bake at 350 degrees F (175 degrees C) for 15 minutes.

  4. Combine the crushed cornflakes, pecans, remaining 1/4 cup butter or margarine, and brown sugar to taste. Sprinkle over the top of the baked sweet potatoes and return to the oven and bake for another 15 minutes or until lightly browned.

Nutrition Facts (per serving)

666 Calories
25g Fat
107g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 666
% Daily Value *
Total Fat 25g 32%
Saturated Fat 12g 59%
Cholesterol 109mg 36%
Sodium 303mg 13%
Total Carbohydrate 107g 39%
Dietary Fiber 4g 13%
Total Sugars 75g
Protein 8g
Vitamin C 9mg 47%
Calcium 120mg 9%
Iron 4mg 22%
Potassium 459mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.