Skip to main content New<> this month
Get the Allrecipes magazine

Sweet Potato Casserole III

Rated as 4.29 out of 5 Stars

"This is an easy sweet potato side dish with pecans and cornflakes!"
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 666
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Spray one 2 quart casserole dish with non-stick cooking spray.
  2. Combine the sweet potatoes, eggs, white sugar, 1/4 cup of the butter or margarine and the milk. Mix until well blended. Spoon sweet potato mixture into the prepare casserole dish.
  3. Bake at 350 degrees F (175 degrees C) for 15 minutes.
  4. Combine the crushed cornflakes, pecans, remaining 1/4 cup butter or margarine, and brown sugar to taste. Sprinkle over the top of the baked sweet potatoes and return to the oven and bake for another 15 minutes or until lightly browned.

Nutrition Facts


Per Serving: 666 calories; 25.3 106.5 7.7 108 303 Full nutrition

Explore more

Reviews

Read all reviews 36
  1. 41 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

My husband grew up eating Sweet Potato Casserole and when we got married he asked for it at Thanksgiving and I have never heard of it. So, I went looking and I found and tried several recipes an...

Most helpful critical review

I found this casserole extremely sweet. I doubled the recipe like it was suggested and hardly any was eaten at all. I would cut the sugar in half and skip the sweetened condensed milk altogeth...

Most helpful
Most positive
Least positive
Newest

My husband grew up eating Sweet Potato Casserole and when we got married he asked for it at Thanksgiving and I have never heard of it. So, I went looking and I found and tried several recipes an...

I found this casserole extremely sweet. I doubled the recipe like it was suggested and hardly any was eaten at all. I would cut the sugar in half and skip the sweetened condensed milk altogeth...

This recipe is so good with this topping. I make mine with 1/2 t. vanilla and 1/2t. cinnamon. I skip the condensed milk- just use regular milk. Good sweet potatoes don't need that much sweet...

i usually like potato casserole!

This recipe is wonderful. Yes it is sweet, but you can adjust it to your taste. I think I cut back a little on the sugar and the condensed milk, but if I did it wasn't by much, because I also do...

I made this last year for my first thanksgiving. This year everyone has demanded it again! I did not mash the potatoes however. I cubed them and left out the egg. I also added the topping right ...

I served this as a side dish with a traditional turkey dinner but found it inapproriate for this. I doubled the recipe like it was suggested but had over 3/4 of it leftover. This recipe is ext...

This recipe is requested for me to serve at every family get together that my family has! We all love it! It is so rich it is more like a dessert than a side dish! A friend of mine had this rec...

I have been looking for this recipe for so long! My grandma used to make this every Thanksgiving and we all loved it! I lost the recipe and have never found one like it untill now. I think this ...