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Nutmeg Mushrooms

"Delicious and sweet. Adjust any ingredients to taste."
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Ingredients

15 m servings 75 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

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  1. Clean and slice mushrooms.
  2. Combine all ingredients in a skillet and cook over medium heat until the wine comes to a boil. Reduce heat to low and cook until mushrooms are tender. Remove from heat and serve while hot.

Nutrition Facts


Per Serving: 75 calories; 1.2 g fat; 6.1 g carbohydrates; 3.7 g protein; 0 mg cholesterol; 590 mg sodium. Full nutrition

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Reviews

Read all reviews 21
  1. 25 Ratings

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Most helpful positive review

Very good, however I sauteed pearl onions and the mushrooms in olive oil. I also reduced the amount of wine to an 1/8 cup which I then reduced in the same pan as the onions and mushrooms. I ad...

Most helpful critical review

We were not very fond of these, perhaps a little too sweet for us even though we reduced the amount of nutmeg to half. Will not be making these again, the leftover mushrooms when drained from th...

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Very good, however I sauteed pearl onions and the mushrooms in olive oil. I also reduced the amount of wine to an 1/8 cup which I then reduced in the same pan as the onions and mushrooms. I ad...

We were not very fond of these, perhaps a little too sweet for us even though we reduced the amount of nutmeg to half. Will not be making these again, the leftover mushrooms when drained from th...

I thought that this was one of the bes mushroom ideas ever! tasted like scoops of nutmeg melting in my mouth.

Gross...

This dish was pretty awful. I made it on Thanksgiving Day, figuring it seemed very simple to do yet it sounds delicious. - it never made it to the table!

I was curious. I tried. The submitter said to adjust seasonings to taste, so I made a judgement call. I'm sorry, but a tablespoon of nutmeg would have been ridiculously too much. I sprinkled a p...

Good. Don't use too much wine...

I think there is too much nutmeg in this. They tasted bitter. Also, the wine cooking made a really strange smell - almost like detergent - don't know if this is the recipe's fault or mine but ...

I've made this twice. The first time was for Thanksgiving and I followed the recipe as given. The second time was for Easter and I chose to chill the mushroom mixture overnight, drain and bring...