Nutmeg Mushrooms

2.7
(12)

Delicious and sweet. Adjust any ingredients to taste.

2
2
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound fresh mushrooms

  • ¾ cup white wine

  • 1 tablespoon ground nutmeg

  • 1 teaspoon salt

Directions

  1. Clean and slice mushrooms.

  2. Combine all ingredients in a skillet and cook over medium heat until the wine comes to a boil. Reduce heat to low and cook until mushrooms are tender. Remove from heat and serve while hot.

Nutrition Facts (per serving)

75 Calories
1g Fat
6g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 75
% Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Sodium 590mg 26%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 4g
Vitamin C 3mg 13%
Calcium 12mg 1%
Iron 1mg 4%
Potassium 402mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.