Nutmeg Mushrooms

Very good, however I sauteed pearl onions and the mushrooms in olive oil. I also reduced the amount of wine to an 1/8 cup which I then reduced in the same pan as the onions and mushrooms. I ad...

We were not very fond of these, perhaps a little too sweet for us even though we reduced the amount of nutmeg to half. Will not be making these again, the leftover mushrooms when drained from th...

I thought that this was one of the bes mushroom ideas ever! tasted like scoops of nutmeg melting in my mouth.

Gross...

This dish was pretty awful. I made it on Thanksgiving Day, figuring it seemed very simple to do yet it sounds delicious. - it never made it to the table!

I was curious. I tried. The submitter said to adjust seasonings to taste, so I made a judgement call. I'm sorry, but a tablespoon of nutmeg would have been ridiculously too much. I sprinkled a p...

Good. Don't use too much wine...

I think there is too much nutmeg in this. They tasted bitter. Also, the wine cooking made a really strange smell - almost like detergent - don't know if this is the recipe's fault or mine but ...

I've made this twice. The first time was for Thanksgiving and I followed the recipe as given. The second time was for Easter and I chose to chill the mushroom mixture overnight, drain and bring...