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My review
Nutmeg Mushrooms
Lorena Maples
"Delicious and sweet. Adjust any ingredients to taste."
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Ingredients
15 m servings 75 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 75 calories; 1.2 g fat; 6.1 g carbohydrates; 3.7 g protein; 0 mg cholesterol; 590 mg sodium. Full nutrition
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Read all reviews 2125 Ratings
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Most helpful positive review
5/5/2008
Very good, however I sauteed pearl onions and the mushrooms in olive oil. I also reduced the amount of wine to an 1/8 cup which I then reduced in the same pan as the onions and mushrooms. I ad...
Most helpful critical review
6/7/2007
We were not very fond of these, perhaps a little too sweet for us even though we reduced the amount of nutmeg to half. Will not be making these again, the leftover mushrooms when drained from th...
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5/5/2008
Very good, however I sauteed pearl onions and the mushrooms in olive oil. I also reduced the amount of wine to an 1/8 cup which I then reduced in the same pan as the onions and mushrooms. I ad...
6/7/2007
We were not very fond of these, perhaps a little too sweet for us even though we reduced the amount of nutmeg to half. Will not be making these again, the leftover mushrooms when drained from th...
10/1/2005
I thought that this was one of the bes mushroom ideas ever! tasted like scoops of nutmeg melting in my mouth.
12/27/2002
This dish was pretty awful. I made it on Thanksgiving Day, figuring it seemed very simple to do yet it sounds delicious. - it never made it to the table!
10/7/2011
I was curious. I tried. The submitter said to adjust seasonings to taste, so I made a judgement call. I'm sorry, but a tablespoon of nutmeg would have been ridiculously too much. I sprinkled a p...
11/23/2000
I think there is too much nutmeg in this. They tasted bitter. Also, the wine cooking made a really strange smell - almost like detergent - don't know if this is the recipe's fault or mine but ...