Recipes

Nutmeg Mushrooms

Name: Nutmeg Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound fresh mushrooms; 0.75 cup white wine; 1 tablespoon ground nutmeg; 1 teaspoon salt

2.7

(12)

11 Reviews

2 Photos

Delicious and sweet. Adjust any ingredients to taste.

Recipe by Lorena Maples

Updated on July 14, 2022

2

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound fresh mushrooms
¾ cup white wine
1 tablespoon ground nutmeg
1 teaspoon salt

Directions

Clean and slice mushrooms.
Combine all ingredients in a skillet and cook over medium heat until the wine comes to a boil. Reduce heat to low and cook until mushrooms are tender. Remove from heat and serve while hot.

Nutrition Facts (per serving)

75	Calories
1g	Fat
6g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 75
% Daily Value *
Total Fat 1g	2%
Saturated Fat 1g	3%
Sodium 590mg	26%
Total Carbohydrate 6g	2%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 4g
Vitamin C 3mg	13%
Calcium 12mg	1%
Iron 1mg	4%
Potassium 402mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.