Recipes Nutmeg Mushrooms 2.7 (12) 11 Reviews 2 Photos Delicious and sweet. Adjust any ingredients to taste. Recipe by Lorena Maples Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound fresh mushrooms ¾ cup white wine 1 tablespoon ground nutmeg 1 teaspoon salt Directions Clean and slice mushrooms. Combine all ingredients in a skillet and cook over medium heat until the wine comes to a boil. Reduce heat to low and cook until mushrooms are tender. Remove from heat and serve while hot. I Made It Print Nutrition Facts (per serving) 75 Calories 1g Fat 6g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 75 % Daily Value * Total Fat 1g 2% Saturated Fat 1g 3% Sodium 590mg 26% Total Carbohydrate 6g 2% Dietary Fiber 2g 6% Total Sugars 3g Protein 4g Vitamin C 3mg 13% Calcium 12mg 1% Iron 1mg 4% Potassium 402mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved