Rating: 4.5 stars 4.7
172 Ratings
  • 5 star values: 137
  • 4 star values: 29
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this.

Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
9
Yield:
8 -10 servings
Advertisement

Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. Spoon into a 2 quart oven proof baking dish.

  • Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes.

  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.

Nutrition Facts

529 calories; protein 6.4g; carbohydrates 70.8g; fat 26.1g; cholesterol 84.3mg; sodium 210.6mg. Full Nutrition
Advertisement