Recipes

Sweet Potato Souffle I

Name: Sweet Potato Souffle I
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 3 cups mashed sweet potatoes; 0.75 cup white sugar; 0.33333334326744 cup butter, softened; 2 eggs; 1 teaspoon vanilla extract; 0.5 cup milk; 1 cup flaked coconut; 0.33333334326744 cup all-purpose flour; 1 cup packed brown sugar; 1 cup chopped walnuts; 0.33333334326744 cup melted butter

4.7

(172)

140 Reviews

9 Photos

Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this.

Recipe by Ricki Heronemus

Updated on July 14, 2022

9

Prep Time:

20 mins

Cook Time:

35 mins

Total Time:

55 mins

Servings:

9

Yield:

8 to 10 - servings

Jump to Nutrition Facts

Ingredients

3 cups mashed sweet potatoes
¾ cup white sugar
⅓ cup butter, softened
2 eggs
1 teaspoon vanilla extract
½ cup milk
1 cup flaked coconut
⅓ cup all-purpose flour
1 cup packed brown sugar
1 cup chopped walnuts
⅓ cup melted butter

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. Spoon into a 2 quart oven proof baking dish.
Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.

Nutrition Facts (per serving)

529	Calories
26g	Fat
71g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 529
% Daily Value *
Total Fat 26g	33%
Saturated Fat 12g	61%
Cholesterol 84mg	28%
Sodium 211mg	9%
Total Carbohydrate 71g	26%
Dietary Fiber 3g	12%
Total Sugars 49g
Protein 6g
Vitamin C 5mg	23%
Calcium 86mg	7%
Iron 2mg	12%
Potassium 342mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.