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35 m servings 395 cals
Original recipe yields 1 servings (1 serving)

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  1. Prick the potato with a fork several times, wrap in foil, and bake at 425 degrees F for 30 minutes, or until tender. Remove from the oven, unwrap, and allow to cool. Then split down the middle and top with the beef, tofu, broccoli, and cheese. Nuke on medium for 30 seconds.

Nutrition Facts

Per Serving: 395 calories; 12.9 g fat; 43 g carbohydrates; 28 g protein; 45 mg cholesterol; 236 mg sodium. Full nutrition

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