Rating: 4 stars 4.2
62 Ratings
  • 5 star values: 39
  • 4 star values: 8
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 3

These are delicious. They take a little time to make but they are worth the effort.

Recipe Summary

prep:
35 mins
cook:
15 mins
additional:
2 hrs 10 mins
total:
3 hrs
Servings:
40
Yield:
40 rolls
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine 3 cups of the flour, the sugar, salt and yeast in a large bowl. Stir well and set aside.

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  • Combine milk, water and 1/4 cup of the butter in a saucepan and cook over medium heat until butter melts, stirring occasionally. Remove from heat and let mixture cool to 120 to 130 degrees F (49 to 54 degrees C).

  • Gradually add milk to flour mixture and beat at low speed of an electric mixer for 30 seconds. Then beat for 2 minutes at high speed. Gradually stir in the remaining flour to make a soft dough.

  • Turn dough out onto a lightly floured surface and knead for about 8 to 10 minutes or until dough is smooth and elastic. Place dough in a well greased bowl, turning to grease top. Cover and let rise in a warm place for about 1 hour and 15 minutes. Punch dough down, cover and let rest for 10 minutes.

  • Melt remaining 1/4 cup plus 2 tablespoons butter.

  • Shape dough into 40 balls and dip each one in the melted butter. Place the balls in two greased 9 inch square baking pans. Cover and let rise for 45 minutes.

  • Bake in a preheated 375 degrees F (190 degrees C) oven for 15 minutes or until rolls are golden. Brush warm rolls with any remaining melted butter.

Nutrition Facts

97 calories; protein 2.2g; carbohydrates 14.5g; fat 3.2g; cholesterol 8.4mg; sodium 141mg. Full Nutrition
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