Rating: 4.5 stars
369 Ratings
  • 5 star values: 282
  • 4 star values: 61
  • 3 star values: 19
  • 2 star values: 5
  • 1 star values: 2

A great tasting cake, and really easy to make!

Recipe Summary

cook:
1 hr
total:
1 hr 15 mins
prep:
15 mins
Servings:
18
Yield:
1 - 9x13 inch cake
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.

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  • In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan.

  • Sprinkle cake mix over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine.

  • Bake for 60 to 80 minutes, or until done. Top with whipped topping when ready to serve.

Nutrition Facts

412 calories; protein 5.2g; carbohydrates 47.2g; fat 23.6g; cholesterol 48mg; sodium 532.8mg. Full Nutrition
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