Rating: 4.5 stars 4.6
375 Ratings
  • 5 star values: 287
  • 4 star values: 61
  • 3 star values: 19
  • 2 star values: 5
  • 1 star values: 3

This pumpkin crunch cake tastes great and is really easy to make!

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
18
Yield:
1 9x13-inch cake
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease one 9x13-inch baking pan.

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  • Combine pumpkin, evaporated milk, sugar, eggs, pumpkin pie spice, and salt in a large bowl; mix well. Spread batter into the prepared pan.

  • Sprinkle cake mix over pumpkin batter and pat down gently. Sprinkle chopped pecans evenly over cake mix, then drizzle with melted margarine.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 80 minutes. Top with whipped topping when ready to serve.

Nutrition Facts

412 calories; protein 5.2g; carbohydrates 47.2g; fat 23.6g; cholesterol 48mg; sodium 532.8mg. Full Nutrition
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