Rating: 5 stars
43 Ratings
  • 5 star values: 41
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

My mother-in-law was making this salad when I got married 48 years ago. It has always been on our holiday table.

Recipe Summary

prep:
5 mins
additional:
3 hrs
total:
3 hrs 5 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the ground cranberries and sugar. Set mixture aside for at least 3 hours.

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  • In a large bowl, whip cream and stir in quartered marshmallows. Set aside for 3 hours.

  • After 3 hours fold the berry mixture into the whipped cream. Then fold in the crushed pineapple. Let set for several hours or overnight for flavors to blend.

Nutrition Facts

313 calories; protein 1.5g; carbohydrates 46.5g; fat 14.8g; cholesterol 54.3mg; sodium 38.4mg. Full Nutrition
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